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Environmental Health Department <br />Facility Name and Address: LA PALMA MEXICAN CUISINE, 2301 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 138 <br /> 138 <br />Rafael Duarte September 07, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- kitchen -- 38.00º F green sauce -- steam table -- 166.00º F <br />beer cooler -- bar -- 45.00º F 2 door prep -- kitchen -- 40.00º F <br />beans -- steam table -- 164.00º F 1 door prep -- kitchen -- 33.00º F <br />3 door true -- waitress -- 40.00º F gravy -- steam table -- 170.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Rafael Duarte, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001699 PR0160474 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com