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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 12-50 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: T&M MARKET Date: 09/14/2020 <br /> Address: 1107 RYDE AVE, STOCKTON 95203 <br /> Owner/Operator: VELLURATTIL,JOSEPH C Telephone: (831)206-7055 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in cooler's shelves are not clean.All shall be cleaned by 1-2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door cooler--retail--41.00°F <br /> NOTES <br /> Most violations were corrected <br /> Continue to work on pending issues <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joseph Velluratti, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)468-3420 <br /> FA0015840 PR0523439 SC333 09/14/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />