|
`'.. ll � � �A�] I N Environmental Health Department
<br /> `- Irl +lJ
<br /> L.. v•:v COUNTY
<br /> 7fa�p[r+85S grows here. Time In: 8.40 am
<br /> Time Out: 9:15 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: GIANS PLACE Date: 09/02/2020
<br /> Address: 2112 PACIFIC AVE, STOCKTON 95204
<br /> Owner/Operator: BOLOGNINI, JEFF Telephone: (209)817-4446
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Dell cooler next to stem table is not cold enough at 44 F.Adjust to 41 F or lower, immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Section of walk in wood shelve and one plastic divider(also in walk in)for beverages is not clean. Clean
<br /> wood shelve and clean/replace plastic divider by 1-14 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Light above storage shelves that are close to hall way is not working. Replace light valace by 1 month.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor base that is located close to hall way(towards the exit door)is unattached. Glue back in place by 1
<br /> week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001433 PRO163367 SC333 09/02/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|