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Environmental Health Department <br />Facility Name and Address: LA BAJA BIRRIERIA TIJUANA, 1730 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-Door Maximum -- Kitchen -- 41.00º F Beef/Shredded Beef -- Hot Holding -- 150.00º F <br />3-Compartment Sink -- Back Room -- 120.00º F Prep Sink -- Back Room -- 120.00º F <br />Prep Sink #2 -- Back Room -- 120.00º F Hand Sink -- Restroom -- 100.00º F <br />2-Door Regrigerator -- Kitchen -- 41.00º F Hand Sink -- Kitchen -- 100.00º F <br />Rice/Bean -- Hot Holding -- 131.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Test strips are available on site. <br />Inspection report was discussed with Claudia Ruiz, Owner. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Claudia Ruiz, Owner <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001824 PR0161833 SC001 08/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com