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SAN JOAQUIN <br />A ` —COUNTY— <br />°•{� Greotness groers here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: orn em <br />Time Out: 10:99 am <br />Name of Facility: LA BAJA BIRRIERIA TIJUANA <br />Date: 05/26/2020 <br />Address: 1730 N WILSON WAY, STOCKTON 95205 <br />Requestor: CLAUDIA RUIZ & OMAR VAZQUEZ, LA BAJA BIRRIERIA TIJUANA <br />Telephone: (209) 774-6580 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0082100 <br />Inspection Type: 061 -CONSULTATION <br />- VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations theism classified es "MAJOR"pose an Immediate threat to public health <br />and have the potential to cause loodbome illness. All major violations must be connected immediateN. Noncompliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Operator currently lacks food safety certification on site at this time. Obtain and provide a copy to Victor <br />Acevedo (vmacevedo@sjgov.org) within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Observed food ingredient, placed in dose -able containers lacking labels. Provide labels to ensure proper <br />identification among the ingredients and too avoid confusion. Correct today. <br />CALCODE DESCRIPTION: Any food is misbranded I/ its labeling is false or misleading, B it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />Kith 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(e, b), 114090, 114093.1, 114094) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety certificate: Needed Expiration Date: <br />Warewash Chlorine (Cl): 101 ppm Heal: ° F Water/Hot Water Were Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION — TEMP ° F — COMMENTS <br />U.S. Refrigeration cooler — 40.00° F 2 Or Maximum refrigeration cooler— 40.00° F <br />Steam table — 165.00° F <br />NOTES <br />Consultation inspection. <br />No major violations observed at this time. <br />Program element: 1623 <br />Ok to issue permit once fees have been paid and 5021 has been filled out With a signature of the new operator. <br />Official inspection report emailed. <br />FA0001624 SR0062100 SCO61 05/26/2020 <br />EMD 16-23 Rev. 06130/15 Page 1 of 2 Fead Program Sernce Request Inspection Report <br />