Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.45 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CAMBODIAN RESTAURANT Date: 08/06/2020 <br /> Address: 8046 WEST LN, STOCKTON 95210 <br /> Owner/Operator: NGOEUM, NAVY Telephone: (209)952-8030 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/12/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The sticky rice,tamale and sausage observed stored in room temperature.According to owner,these <br /> food items were prepared this morning and still worm by touch. Immediately replace these food item under temperature <br /> control or utilize time control. Food items were removed to 2-Door display cooler on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No paper towel in dispenser observed for the hand sink(front)and in the restroom; Handwashing facility <br /> shall be provided with handwashing cleanser and sanitary single-use towels in dispensers. Refill soap and paper towel <br /> immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Many rodent droppings observed on the floor near water heater area and on top of water heater. <br /> Remove dropping and increase pest control measure frequency. Reinspection on or after 8/12/2020. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002752 PRO160783 SCO01 08/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />