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Environmental Health Department <br />Facility Name and Address: RALEYS #445, 311 S LOWER SACRAMENTO RD, LODI 95240 <br />Food Program Official Inspection Report <br />warm water -- bvakery hand sink -- 114.00º F 2 door upright Hobart refrigerator -- bakery -- 40.00º F <br />wall referigerator -- lamb/beef/pork/chicken -- 38.00º F warm water -- Womens restroom -- 101.00º F <br />cake display refrigerator -- 40.00º F warm water -- seafood dept hand sink -- 111.00º F <br />warm water -- employee restroom (R) -- 101.00º F hot water -- 3 comp bakery -- 120.00º F <br />hot water -- meat dept 3 comp -- 124.00º F deli display case -- 40.00º F <br />23 door display refrigerator -- 38.00º F 2 door reach-in -- under Espresso machine -- 38.00º F <br />2 door display refrigerator -- orange juice/cream cheese/cookie <br />dough/whipped cream -- 40.00º F <br />hot water -- mop sink -- 129.00º F <br />warm water -- Men's restroom hand sink -- 100.00º F refrigerator -- 3 door display holds Naked juice -- 39.00º F <br />warm water -- employee restroom (L) -- 106.00º F hot water -- 3 comp seafood -- 123.00º F <br />referigerator -- garlic paste/lemon grass paste section -- 41.00º F hot water -- prep sink deli -- 120.00º F <br />walk-in -- meat dept -- 41.00º F hot water -- 3 comp deli -- 122.00º F <br />dairy walk-in -- 38.00º F warm water -- Produce handsink -- 129.00º F <br />referigerator -- 25 display door -- 41.00º F display case -- meat case -- 41.00º F <br />sandwich prep refrigerator -- 41.00º F warm water -- hand sink meat dept -- 110.00º F <br />wall refrigerator -- sausage/chorizo -- 39.00º F display reach-in refrigerator -- holds Babybel cheese aisle #11 -- <br />39.00º F <br />warm water -- Produce dept hand sink -- 129.00º F refrigerator -- beer/packaged sushi/mac and cheese/ cheeses and <br />platters -- 40.00º F <br />walk-in -- Produce -- 38.00º F hand sink -- seafood dept -- 111.00º F <br />NOTES <br />sanitizer bucket meat dept 400ppm (quat) <br />sanitizer bakery 400ppm (quat) <br />deli spray bottle 200ppm (quat) <br />deli sanitizer in 3 comp 300ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Jacqueline Jean Jensenroth, Team L <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000943 PR0160222 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com