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Environmental Health Department <br />Time In: <br /> 1:34 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: VANGSOULATDA, MONY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7840 WEST LN, STOCKTON 95210 <br />Date: 08/05/2020Name of Facility: GREEN PAPAYA RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Uncovered food items were observed inside the 3-Door Beverage Air cooler and 4-Door Atosa cooler. <br />Immediately provide cover to these food items and maintain food covered to prevent contamination. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Food debris/spillage observed in the following locations, clean these areas in a week and maintain <br />facility clean and free of litter and rubbish. <br />•On the floor around the soda machine area. <br />•On the floor underneath the 2-Door Atosa cooler area. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Mony Vangsoulatda November 09, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand Sink -- Front Counter -- 100.00º F 3-Door Prep Table -- Kitchen -- 41.00º F <br />Hand Sink -- Restroom -- 100.00º F 3-Compartment Sink -- Kitchen -- 120.00º F <br />3-Door Beverage Air -- Hall -- 41.00º F Hand Sink -- Kitchen -- 100.00º F <br />1-Door Atosa -- Kitchen -- 41.00º F 1-Door Atosa -- Kitchen -- 41.00º F <br />Prep Sink -- Kitchen -- 120.00º F 4-Door Atosa -- Kitchen -- 41.00º F <br />2-Door Atosa -- Hall -- 37.00º F 2-Door Atosa -- Front Counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019413 PR0529093 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com