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Environmental Health Department <br />Time In: <br /> 9:45 am <br /> 9:15 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (925) 565-0121 Owner/Operator: SINGH, MUKHTIAR/DHILLON, SUKHJ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3826 WEST LN, STOCKTON 95204 <br />Date: 08/05/2020Name of Facility: WEST LANE LIQUOR & GROCERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No paper towel in dispenser for the hand sink in the restroom. Handwashing facility shall be provided <br />with handwashing cleanser and sanitary single-use towels in dispensers. Refill soap and paper towel immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water of 87°F measured from hand sink in restroom; Hot water of 87°F measured from <br />2-Compartment sink and Mop sink;. Adjust and maintain hot water at a minimum temperature of at least 100°F for the hand <br />sink and 100°F for the 2-Compartment sink and Mop sinki. Correct in a week. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Mold observed in the ice machine. Clean and maintain ice machine clean today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-Compartment Sink -- Back Storage Room -- 87.00º F Hand Sink -- Restroom -- 87.00º F <br />Mop Sink -- Back Storage Room -- 87.00º F Walk-In -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002357 PR0163267 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com