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Environmental Health Department <br />Facility Name and Address: LA TAQUERIA EL FRUTAL, 1101 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 136 <br /> 123 <br />Lizett Melgoza February 18, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hot water -- 3 comp -- 136.00º F walk-in -- 41.00º F <br />warm water -- hand sink restroom -- 123.00º F hot water -- mopsink -- 145.00º F <br />rice -- steam table -- 143.00º F hot water -- prep sink -- 134.00º F <br />warm water -- front hand sink -- 106.00º F 3 door reach-in -- under prep -- 48.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Lizette Melgoza, Sig not captured <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013888 PR0518407 SC001 08/04/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com