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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 11.42 am <br /> Time Out: 1:21 om <br /> Food Program Official Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 07/30/2020 <br /> Address: 2314 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: GK BBQ RESTAURANTS SIX INC Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/04/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed rodent droppings on the top of sanitizer machine, rack, bottle of sanitizer and cart that holds <br /> meat slicer. <br /> Clean and sanitize equipment and provide effective pest control. <br /> Ok, equipment sanitized during inspection <br /> Provide effective pest comtrol. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are lacking at front hand sink dispenser. Napkins in utensil tray are being used. <br /> Provide paper towels in paper towel dispenser. <br /> Wall mounted soap dispenser is obstructed by a box of salt and pepper shakers, a pump style dispenser of soap is being <br /> used. <br /> Use wall mounted dispenser and provide so that dispenser is unobstructed. <br /> Paper towels are lacking for hand wash sink near bbq. Paper towels have been provided temporarily. <br /> Provide paper towels in dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0012674 PR0516552 SCO01 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />