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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 727-3707 Owner/Operator: <br />Address: 14088 E HWY 88 , LOCKEFORD 95237 <br />Date: 08/11/2020Name of Facility: LOCKEFORD PIZZA FACTORY <br />Food Program Complaint Inspection Report <br />11:30 am <br />11:15 am <br />Time Out: <br />Time In: <br />Complaint #: CO0052418 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />EMPLOYEES AT FACILITY ARE NOT WEARING FACE MASK AND DO NOT WASH HANDS AFTER HANDLING THE <br />PHONE. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />The complainant alleges that EMPLOYEES AT FACILITY ARE NOT WEARING FACE MASK AND DO NOT WASH HANDS <br />AFTER HANDLING THE PHONE. <br />I called and spoke with the owner. I explained to the owner the reason for my call. He stated that all employees use face mask <br />during prep. and during work. He thinks that they may have taken the masks off while he was gone. He stated the he <br />purchased company masks and that all the employees had a mask issued. He has employees monitor themselves for <br />covid19 symptoms and that if anyone is sick at work, they would be sent home. He stated that they have a large company <br />poster indicating the social distancing requirements posted on the window/door of the facility for the public. He is not requiring <br />customers to wear a mask but he will post a sign indicating this requirement. <br />All employees shall thoroughly wash their hands and that portion, if any, of their arms exposed to direct food contact with <br />cleanser and warm water by vigorously rubbing together...the surfaces of their lathered hands and arms for at least 10 to 15 <br />seconds and thoroughly rinsing with clean running water followed by drying of cleaned hands and that portion, if any, of their <br />arms exposed. Employees shall pay particular attention <br />to the areas underneath the fingernails and between the fingers. Employees shall wash their hands in all of the following <br />instances: <br />(1) Immediately before engaging in food preparation, including working with nonprepackaged food, clean equipment and <br />utensils, and unwrapped single-use food containers and utensils. (2) After touching bare human body parts other than clean <br />hands and clean, exposed portions of arms. <br />(3) After using the toilet room. <br />(4) After caring for or handling any animal allowed in a food facility pursuant to this part. <br />(5) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, <br />eating, or drinking. <br />(6) After handling soiled equipment or utensils...(7) During food preparation, as often as necessary to remove soil and <br />contamination and to <br />prevent cross-contamination when changing tasks. <br />(8) When switching between working with raw food and working with ready-to-eat food. <br />(9) Before initially donning gloves for working with food. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000058 CO0052418 SC004 08/11/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com