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SAN .DJ O A Q U I N Environmental Health Department <br /> — COUNTY— <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets [CRFC § 114193 and § 114193. 1 ] . <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed , <br /> operating permit fees paid , and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection . Inspections must be <br /> scheduled at least 48 hours in advance . Charges for additional inspections , re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br /> Any item (s) inadvertently overlooked in the plan check process , which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon j <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval , or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval , the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection . <br /> If you have any questions , please contact Stephanie Ramirez, Senior Registered Environmental <br /> Health Specialist, at (209) 468-9851 . <br /> Sincerely, <br /> ISL� <br /> Jeff Carruesco , REHS , RDI <br /> Program Coordinator <br /> JC <br /> 2 of <br />