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LEGEND <br /> ROOM NAME ROOM NAME&REFERENCE NUMBER <br /> 101 <br /> 5 ROOM OCCUPANT LOAD <br /> ■ <br /> 30 CUMULATIVE OCCUPANT LOAD @ EXIT ARCHITECTURE <br /> INDICATING DIRECTION OF TRAVEL <br /> 1 <br /> TO"SAFE DISPERSAL 35'-0" COMMON PATH OF EGRESS TRAVEL DISTANCE <br /> AREA"-SEE SHT.A1.0 90'-0 EXIT ACCESS TRAVEL DISTANCE <br /> I � I _ _ .— <br /> EGRESS PATH OF TRAVEL <br /> I I <br /> 1 WALL MOUNTED DUAL LITE EMERGENCY ARCHITECT <br /> I e LED SCONCE 6"ABOVE DOOR OPENING, NJ ASSOCIATES <br /> CENTERED 22769 N BENDER ROAD <br /> ACAMPO CA 95220 <br /> (E)TENANT#3 I DUAL LITE EVC SERIES EXIT SIGN INTERNALLY <br /> 7.2040 <br /> ILLUMINATED WITH BATTERY BACKUP TO 209.721 I PROVIDE 90 MIN POWER DURING POWER www.njaarchaarchitecture.com <br /> 2 <br /> 21 <br /> , FAILURE.BLACK FINISH <br /> S-1 I F.E.. 2A:10B:C FIRE EXTINGUISHER(MINIMUM CLIENT <br /> _ J RATED)TOP OF FIRE EXTINGUSIHER IS <br /> KITCHEN A-2 1� EXISTING STORAGE: <br /> TO BE MOUNTED 42"-60"AFF w/MAX HIGH WATER BREWING <br /> 110 WINE CASE STORAGE I TRAVEL DISTANCE 75-0" <br /> 2 FORKLIFT I 1Q F.E.K. CLASS K FIRE EXTINGUISHER(MINIMUM <br /> e <br /> RATED)TOP OF FIRE EXTINGUSIHER IS <br /> I TO BE MOUNTED 42"-60"AFF w/MAX <br /> TRAVEL DISTANCE 30'-0"TO COOKING <br /> EQUIPMENT PROJECT <br /> 1 I <br /> — PANTRY I HIGH WATER BREWING <br /> 90DICA952427 IN 1AOLWAY <br /> I _ _ _ _ _ _ _ _ _ _ _ _ _HALLWAY_ _ _ - - - - _ — _ _ _ _ _ — I EXIT "EXIT"SIGN-SEE <br /> I G3.0 <br /> r EXIT 1� — — v <br /> I � 495 SF I <br /> 1 Y , o I ROUTE "EXIT ROUTE"SIGN-SEE 10 <br /> DATA/OFFICE F.E. I e G3.o <br /> 0 1 - <br /> 1 MENS 109 <br /> LL 1 ► I 07 2 I RAMP "EXIT RAMP DOWN"SIGN-SEE 10 <br /> T-0" I I B (acc.) , , STORAGE ROOM S-2 I o G3.0 <br /> j I PRODUCTION WINE AND BEER I 10 <br /> I 1 ► I 1 204 STAINLESS STEEL TANK <br /> I I STAIR "EXIT STAIR DOWN"SIGN-SEE <br /> ° , / N I 5 STORAGE ONLY. I G3.0 <br /> ° r I LAB �, STORAGE OF CARD <br /> 1 ► ' n BOARD BOXES OR OTHER EXIT 10 <br /> f ► I 0 J 1 108 I "DIRECTIONAL EXIT ROUTE" <br /> V I 2 F-2/S-2 COMUSTIBLE PACKAGING i , SIGN-SEE G3.0 <br /> 1 ,� I Q ► I 1 , NOT PROPOSED. I <br /> WALK-IN yB (acc.) � MAXIMUM OCCUPANCY <br /> i I M.O. " " <br /> I I BAR COOLER WOMENS o 17 <br /> 102 105 ► ,\ I SIGN-SEE <br /> ofi, sQG3.0 <br /> F.E. <br /> 3 3 ► I I <br /> ROUTE� y <br /> ELEC. "ELECTRICAL ROOM"SIGN-SEE <br /> I x BREWERY IA- <br /> II 53 I 15011 � S ► ,� I / r - - - - - - � ��1'I I R.I. <br /> SEATING — — — it "ROOM IDENTIFICATION" <br /> J-11 (4)--> 1 SIGN-SEE <br /> 00 G1398 <br /> .0 <br /> I I I I R.R. "RESTROOM"SIGN-SEE <br /> I � ► 1 � � L _ _ _ _ _ _ _ _ _ J r � �I� , o G3.0 <br /> A-2 I I <br /> I , <br /> 1► I / Q / ^' ^^ I I ISA "INTERNATIONAL SYMBOL OF 11 <br /> /~ I I ACCESSIBILITY"SIGN-SEE G3.0 <br /> 1 f . BREWERY DISTILL& r I I 14 <br /> PRODUCTION BARREL 1 I 1 I F.R. "FIRE RISER"ROOM SIGN-SEE <br /> ■ ' 1 104 STORAGETASTING BAR I SEATING I I G3.o <br /> I <br /> 1 RETAIL REFRIGERATOR I I' 6 201 '� 202 I 203 1I I 15 <br /> LOADING/UNLOADING , 1 } 3 ft 1 1 37 I I ROOF "ROOF ACCESS"SIGN-SEE <br /> I 1 SEATING � F-2/S-2 �` i I I G3.0 <br /> 3 STORAGE ROOMS-2 F-1/S-1 • A-2 1 A-2 CODE COMPLIANCE <br /> �- - - 1 — _ — — — — — — J WINE AND BEER <br /> so 41 A-2 STAINLESS STEEL TANK , I I REFERENCE DESCRIPTION INTERPRETATION <br /> ■ I STORAGE ONLY. I I I CBC TABLE MAX TRAVEL DISTANCE 300 FT(W/SPRINKLERS) <br /> ■ I 1 STORAGE OF CARD Y 1017.2 <br /> BOARD BOXES OR OTHER CBC TABLE MAX COMMON PATH OF 100 FT <br /> COMUSTIBLE PACKAGING I ARCHITECTS STAMP <br /> 1 97 I I 1006.2.1 TRAVEL <br /> M.O. <br /> 1 EXIT eT PROPOSED. A <br /> ■ 112x.2 , I u F.E.FoE. o � N EXIT I CBC TABLE MINIMUM NUMBER OF 2(OCC.LOAD<500) <br /> 22.4in I I 1 1006.3.1 EXITS REQUIRED Sri A <br /> I I CBC 1007.1.1 EXIT ARRANGEMENT < 1/3 THE DIAGONAL <br /> I, & I SEPARATION DIM.(W/SPRINKLERS) ; JOHN A VIERRA <br /> 1 <br /> _Yy _ <br /> L- - - - - - — — — — .- - — — — <br /> — <br /> — <br /> - - - - - - - - - - — <br /> _ - - - Z _ _ — _ — ' * C31-201 <br /> r —} — — — — � — — — — — — — �— — — � PLUMBING REQUIREMENTS 10-31-2019 <br /> RENEWAL <br /> 184/2=92 *TBP:TO BE PROPOSED ATF�FDATE p� <br /> r <br /> ■ I FOR DRINKING ESTABLISHMENTS <br /> W/C URINAL LAV DRINKING REVISIONS <br /> REQ./TBP REQ./TBP REQ./TBP REQ <br /> ■ WOMEN: 3/3 - 1/2 1 No. Description Date By <br /> r 1 MENS: 2/2 1/2 1/2 1 1 PLAN CHECK#1 5.XX.18 EM <br /> I <br /> r ' <br /> FN-1 OCCUPANT LOAD <br /> ROOM LOAD OCC. PLU. PLU. Project No.: 17043 <br /> ■ Y NO. ROOM NAME AREA FACTOR LOAD FACTOR OCC. Drawn By: JWNS <br /> ■ 001 BEER GARDEN 1206 SF 15 SF 80 30 40.2 Checked By: <br /> 002 WINE SEATING 481 SF 15 SF 32 30 16 <br /> 003 FUTURE RECREATION 1845 SF 50 SF 37 30 61.5 <br /> 101 BREWERY SEATING 756 SF 15 SF 51 30 25.2 NOT FOR CONSTRUCTION <br /> 1 LIFE SAFETY PLAN 102 BAR 493 SF 200 SF 3 200 2.4 <br /> 103 SEATING 492 SF 15 SF 33 30 16.4 PERMIT SET <br /> G2.0 1/8"=1'-0" 104 BREWERY PRODUCTION 1515 SF 300 SF 6 5000 .3 <br /> 04.04.18 <br /> 105 WALK-IN COOLER 626 SF 300 SF 3 5000 .12 <br /> 106 WOMENS 206 SF - - <br /> 107 MENS 231 SF - - <br /> 108 LAB 141 SF 100 SF 2 200 .7 <br /> 109 DATA/OFFICE 102 SF 100 SF 2 200 .51 LIFE SAFETY PLAN <br /> 110 KITCHEN 218 SF 200 SF 2 200 1.1 <br /> 111 HALLWAY 495 SF - - <br /> 112 (N)ELEC. 38 SF - - <br /> 113 PANTRY 141 SF - - <br /> 201 DISTILL&BARREL STORAGE 585 SF 200 SF 3 5000 .1 <br /> 202 TASTING BAR 172 SF 200 SF 1 200 .8 <br /> 203 SEATING 552 SF 15 SF 37 30 18.4 <br /> M 204 PRODUCTION 1410 SF 300 SF 5 1 5000 .3 <br /> 301 (E)TENANT#3 10330 SF 500 SF 21 - - <br /> 184 OCC G2 *0 <br />