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PLUMBING FIXTURE SCHEDULE <br /> SYMBOL FIXTURE MANUFACT. MODEL DESCRIPTION <br /> LAV-1 LAV. EXISTING - EXISTING ADA 2"DIA SW <br /> 2"CLEANOUT WITH FLUSH <br /> I CHROME ACCESS COVER <br /> 1-1/2"VENT ARCHITECTURE <br /> 1/2"H&C WATER <br /> WC-1 TOILET EXISTING - EXISTING ADA TYP W.C.3"DIA SW <br /> 2"DIA VENT <br /> I WC-2 TOILET EXISTING - EXISTING <br /> 1/2"DIA C.W. <br /> I <br /> TYP.UR-1 <br /> 2"DIA SW ARCHITECT <br /> UR-1 URINAL EXISTING - EXISTING ADA 1 1/2" DIA VENT NJ ASSOCIATES <br /> I <br /> 1"DIA C.W. <br /> 22769 N BENDER ROAD <br /> SINK-1 SINK Hand Sink with Splash Mount Faucet- 17 1/4"xACAMPO CA 95220 <br /> I 15 1/4" NOTE#4 2"DIA SW <br /> 2"CLEANOUT WITH FLUSH 209.727.2040 <br /> SINK-2 SINK <br /> I PREP SINK,S.S.MIN 18X18 X 12 DEEP www.naarchitecture.com NOTE#4 CHROME ACCESS COVER www.njaarchitecture.com <br /> SINK 2-COMPARTMENT SINK,S.S.,W/OVERHEAD 1-1/2"VENT <br /> PRE RINSE SPRAYER JS-48-TAI FAUCET,2.2 1/2"H&C WATER <br /> CLIENT <br /> GPM FLOW RESTRICTING AERATOR <br /> SINK-4 SINK HIGH WATER BREWING <br /> SINK-5 SINK <br /> SINK-6 SINK 3 COMPARTMENT BAR SINK S.S.,W/ECO LAB <br /> SANITATION SYSTEM <br /> I <br /> I <br /> UTL-1 BASIN MUSTEE 63M 24"X24"X10"SERVICE MOP BASIN W/CHICAGO PROJECT <br /> FAUCET NO.897-CCP WALL MOUNTED <br /> HIGH WATER BREWING <br /> D I - - <br /> High Temperature OVERHEAD 927 INDUSTRIAL WAY <br /> DISH DISH- <br /> I WASHER Door-Type Commercial LODI CA 95240 <br /> (E)2"C,W I Dishwasher <br /> D I <br /> i I T.D. TRENCH ATCO KLASSIK K100 4"WIDE <br /> ___-- I I DRAIN <br /> I I " I <br /> W I Z I F.D. FLR 2"CAST IRON W/BRASS <br /> DRAIN CAP 2"VENT <br /> - - - - - - � - I AC-2 I <br /> I II r I GR.TP. GREASE WATTS GI-75-K 75 GPM, 150 LB 4"IN,4"OUTLET <br /> I I AC-1 B i i TRAP CAPACITY <br /> I - - <br /> J CLEAN i I CLEAN OUT BOX W/ <br /> I I I CO-1 <br /> L - - - I <br /> OUT <br /> LID <br /> ❑ ❑ I W L _ _ _ _ _ _ _ _ _ J I i FLR SINK CAST IRON PORCELAIN 12" 2"W,P-TRAP <br /> F -1 W i <br /> 2"VENT <br /> HEAT-2 m I I i NOTE#1: WATER CLOSETS WILL BE MAXIMUM 1.28 GALLONS/FLUSH 2016 CGBSC,SECTIONS 5.303.3.1,5.303.3.4.1 <br /> AC-3 I NOTE#2:LAVATORY FAUCETS TO BE 0.5 GPM @ 60 PSI.2016 CGBSC,SECTIONS 5.303.3.1,5.303.3.4.1 <br /> C.W. C.W. I I I I NOTE#3:WALL MOUNTED URINAL TO BE MAXIMUM 0.125 GALLONS/FLUSH AND FLOOR MOUNTED URINALS TO BE MAX 0.5 <br /> I <br /> i I I I I r I GALLONS/FLUSH.2016 CGBSC SECTIONS 5.303.3.3.2.1,5.303.3.3.2.2 <br /> NOTE#4:KITCHEN FAUCETS TO BE 1.8 GPM @ 60 PSI;TEMPORARY INCREASE TO 2.2 GPM ALLOWED,BUT SHALL DEFAULT TO 1.8 <br /> I I I <br /> ' <br /> j E1/z"GAS-- — —11/2"GAS IL I I I <br /> I GPM.2016 CGBSC,SECTIONS 5.303.3.4.2 <br /> HEAT-1 AC-4 <br /> ..—(E)21/z"GAS-----------------(E)21/2"GAS------Z r--_I—(E)21/2"GAS-- -- ---L--------(E)11/2"GAS.-- ------------H—.(E)11/2"GAS----- ----J I <br /> L I _J SINK-3 ICE ' _ _ _ _ r <br /> L i� J i I ± T — I i I i <br /> ❑ -� , ❑ ' ---- i i i KEYNOTES <br /> F_ <br /> L _ F _J a I I I <br /> iKITCHEN UTL-1 PANTRY -i - ------ - - I ------------ --- ----- ---� HOT WATER HEATER: <br /> ISH SINK-2 AOA 98 GALLON,75,100 BTU GAS COMMERICAL RATED, <br /> 1 HALLWAY W I I 100 GPH ERISE-73 4"VENT <br /> ' H.W. H.W. H.W. WH <br /> I � I �� TANKLESS HOTWATER HEATER: <br /> r � C <br /> a <br /> i <br /> II <br /> = 8.4 GPM, 199,0 <br /> 00 BTU (GAS) ENERGY FACTOR.82, 120V <br /> AC-5 CONTROLLERHEAT-1 <br /> INK-1 DAI OFFICE PIZZA MENS <br /> ELECTRICAL HOTWATER HEATER: <br /> L t J SINK-5 i I O 120V(2.5KW) 19 GAL HOT WATER HEATER SINGLE <br /> ❑ I 0 I I I ELEMENT <br /> 7 -1 ------ L <br /> L _ L J SINK-6 ' � I EP 11 9JI <br /> I AC-6 [HB] i!} PRODUCTION EXISTING GAS LINE,CAPPED OFF FOR FUTURE ARCHITECTS STAMP <br /> (E)11/4"C.W.. 1 - B J i O EQUIPMENT <br /> DRINKING I LAB I <br /> (FOUNTAIN A <br /> U <br /> I <br /> E EXISTING GAS METER 1 v J(7HNAVIERRA <br /> BREWERY WALK-IN N WOMENS * C-35199 <br /> HEAT-1 1 <br /> �, I <br /> SEATING BAR � COOLER I W � 10-31-2019 � <br /> i <br /> F. i �. I i n o load n o load �r� RENEWDA EAL oQ= <br /> L J I 1 1/4" - 54' �F C p,-X_ <br /> Ir <br /> Q (E)3/4"GAS -- ---- HB i <br /> _i_ AC-11 I �- - - I - <br /> L _ _ J I I AC-9 I 73 cfph REVISIONS <br /> I I r M N I AC-8 I SINK-4i O I I HB 13S cfph <br /> -- <br /> No. Description Date By <br /> L__ _- J ' I L _ _ _ _ _ __J I C ` ^ 1 PLAN CHECK#1 5.XX.18 EM <br /> F - - - i SINK �' r v <br /> I I I I <br /> El <br /> BREWERY Hg = <br /> ch <br /> AC-7 I ; PRODUCTION W ; DISH gas <br /> 1 L _ _ I metern 1112"-46' cooling only 56 cfph <br /> I ❑ 2 1/2"- 62' 2"-20' �— Project No.: 17043 <br /> I SINK-4 <br /> r --- 1 I 1112"-36 Drawn By: <br /> Checked By: <br /> AC-10 I i I DISTILL& down 20' N <br /> 77 <br /> L____ J i BARREL TASTING SEATING total existing load 89 cfph N <br /> I BAR 750 cfph NNV <br /> 2"0 SUPPLY& <br /> STORAGE 1„_28, NOT FOR CONSTRUCTION <br /> RETURN CHILLER I <br /> LINES.LOCATIONS I 56 cfph <br /> SEATING <br /> OF BALL VALVE SHUT SINK 119 cfph (N) 181 cfph M PERMIT SET <br /> N OFFS CONNECTIONS I H/W 04.04.18 <br /> HB BY OWNER I ry 3/4"-48' <br /> I <br /> ---------- ----- ---- - ---- -- n 314"-31' 123ofph <br /> PLUMBING PLAN <br /> F-1 73cfph <br /> 56 cfph n8OK <br /> 73 cfph <br /> PLUMBING PLAN Gas schematic <br /> P2.00 1/8"=1'-0" <br /> M <br /> V <br /> W <br /> P2e00 <br /> O <br /> N <br /> R <br />