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159'-8" 40'-8"80'-0"39'-0" 9'-0"19'-10"11'-2"8'-10"19'-10"11'-4"183'-11"210'-7"25'-4"40'-0"40'-0"40'-0"38'-7"26'-8"8'-4"18'-4"9'-3"1PROPOSED FLOOR PLANSCALE1/8" = 1' - 0"CSCHEDULE OF KEYED NOTESSCALEN/AALEGENDSCALEN/ABGENERAL NOTESSCALEN/AFIRE EXTINGUISHERFEFD (FLOOR DRAIN)#DOOR NUMBERTD (TRENCH DRAIN)KEYED NOTES####FLOOR SINK(N) INTERIOR WALL(E) INTERIOR WALLCOOLER / FREEZER WALL(E) EXTERIOR CMU WALL1.PRIOR TO START OF CONSTRUCTION, THE CONTRACTOR SHALL VERIFY ALL DIMENSIONSON SITE AND EXISTING CONDITIONS. ANY DISCREPANCIES FOUND ON SITE SHALL BEREPORTED TO THE ARCHITECT OF SMART & FINAL CONSTRUCTION MANAGER BEFOREPROCEEDING WITH THE WORK.2.ALL UNDERGROUND TRENCHING LOCATIONS TO BE FIELD VERIFIED. AVOID STRUCTURALCOLUMNS, GRADE BEAMS AND EXTERIOR FOUNDATIONS.3.UNLESS NOTED OTHERWISE, ALL FLOOR PLAN DIMENSIONS ARE MEASURED FROM:A. FACE OF CMU OR CONCRETE OR FACE OF GYP. BD.B. WALL FINISHC. CENTER LINE OF COLUMNS4.ANGLES ARE 45 DEGREES AND 90 DEGREES, UNLESS NOTED OTHERWISE.5.ALL ELEVATIONS ARE FROM DATUM ELEVATION +100'-0" ABOVE FINISH FLOOR (A.F.F.)6.ALL MASONRY DIMENSIONS ARE NOMINAL / EXISTING.7.THE BUILDING IS NOT EXPOSED TO A NOISE LEVEL OF 65dB FOR 1 HOUR DURING DAILYOPERATION.8.FIXTURES AND EQUIPMENT ARE SHOWN AS LIGHT LINES. (RE: A11.0 - FIXTURE PLAN)9.VERIFY DIMENSIONS OF ALL FIXTURES AND EQUIPMENT FROM SHOP DRAWINGS AND/ORCATALOG CUT SHEETS SUPPLIED WITH EQUIPMENT SHIPMENT.10.PROVIDE SOLID BLOCKING OR OTHER SUITABLE BACKING FOR ALL WALL-MOUNTEDFIXTURES AND EQUIPMENT, INCLUDING, BUT NOT LIMITED TO, SINKS (HAND SINKS,SERVICE SINKS, WORK SINKS, ETC.), WALL BRACKETS AND ANY WALL-HUNG ITEMS NOTCOVERED BY ITEMS SPECIFIED ON SHEET A1.0-1, FLOOR PLAN, REGARDLESS OFLOCATION OR ROOM. THIS INCLUDES ALL OWNER PROVIDED EQUIPMENT THROUGHOUTTHE PROJECT.11.PROVIDE WIRE MESH AT TOP LEVEL OF OPEN SPACE GREATER THAN 2" IN BETWEENDISPLAY GONDOLAS/ FROZEN FOOD CASES.12.FALSE COLUMN BY CONTRACTOR. SIZE AND LOCATION DETERMINED BY AMOUNT OFPLUMBING VENT PIPES, ELECTRICAL CONDUITS AND REFRIGERATION LINES USING COVER.COORDINATE WITH ALL DISCIPLINES.13.SMART & FINAL MERCHANDISING TO REVIEW PLAN FOR ALL SMALL EQUIPMENTLOCATIONS (IE; COFFEE GRINDERS, ICE MACHINES, ETC.)14.OPERATIONAL PROCEDURES ARE OFTEN NECESSARY TO ENSURE THE AMERICANS WITHDISABILITIES ACT ACCESSIBILITY REQUIREMENTS ARE MET. WHEN CHECK-OUT AISLESARE OPEN FOR CUSTOMER USE, THE BUSINESS SHOULD ENSURE THAT A MINIMUM OFONE ACCESSIBLE CHECK-OUT AISLE IS ALWAYS AVAILABLE FOR USE BY PERSONS WITHDISABILITIES. AS CHECK-OUT AISLES ARE OPENED AND CLOSED BASED ON FLUCTUATINGCUSTOMER LEVELS, THE BUSINESS SHOULD ENSURE THAT THE NUMBER OF ACCESSIBLECHECK-OUT AISLES AVAILABLE COMPLIES WITH TABLE 11B-227.2.1001(E) FLOOR SINK TO REMAIN - PROTECT IN PLACE1002REMOVE (E) FLOOR SINK IN ITS ENTIRETY1003 (E) EQUIPMENT/FIXTURE TO REMAIN1004 REMOVE (E) EQUIPMENT/FIXTURE (RE: SHEET A10.0 - FIXTURE PLAN)1005 MODIFY COOLER PANEL & DOOR (RE: COOLER BOX DRAWINGS)1001SLOPE DN N(E) EQUIPMENT TO REMAINREMOVED/RELOCATED EQUIPMENTTYP.1001TYP.1001TYP.1002TYP.1002TYP.10051003TYP.1004TYP.Filename:Sheet Title:Date:Scale:Project No.: Drawn By:Reviewed By:No.MCG ARCHITECTS 2018 ALL RIGHTS RESERVEDCSheet #:09-18-18Description18.452DateRevisions:Client:A Project for:Seal:TEAM600 CITADEL DRIVE,COMMERCE, CA 90040Tel. (323) 869 7500Fax (323) 869 7856TENANT IMPROVEMENT STOCKTON, CA 95207 SMART & FINAL #393 744 WEST HAMMER LANE AS NOTED10.22.181ST SUBMITTALA1.0FLOOR PLAN