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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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EHD - Public
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In-N-Out Burgers NGF 255 Progate Drive Thru Service Manual <br />© 2011, IMI Cornelius Inc.- 1 -Publication Number: 621058475SER <br />SAFETY INSTRUCTIONS <br />READ AND FOLLOW ALL SAFETY INSTRUCTIONS <br />Safety Overview <br />• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/caution labels on the unit (decals, labels or <br />laminated cards). <br />• Read and understand ALL applicable OSHA (Occupational Safety and Health Administration) safety regulations before <br />operating this unit. <br />Recognition <br />DIFFERENT TYPES OF ALERTS <br />!DANGER: <br />Indicates an immediate hazardous situation which if not avoided WILL result in serious injury, death or equipment <br />damage. <br />!WARNING: <br />Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment <br />damage. <br />CAUTION:! <br />Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment <br />damage. <br />SAFETY TIPS <br />• Carefully read and follow all safety messages in this manual and safety signs on the unit. <br />• Keep safety signs in good condition and replace missing or damaged items. <br />• Learn how to operate the unit and how to use the controls properly. <br />• Do not let anyone operate the unit without proper training. This appliance is not intended for use by very young children or <br />infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. <br />• Keep your unit in proper working condition and do not allow unauthorized modifications to the unit. <br />QUALIFIED SERVICE PERSONNEL <br />!WARNING: <br />Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND <br />PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN <br />SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE. <br />Recognize Safety Alerts <br />This is the safety alert symbol. When you see it in this manual or on the unit, <br />be alert to the potential of personal injury or damage to the unit. <br />!
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