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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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EHD - Public
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In-N-Out Burger NGF 255 Progate Drive Operators Manual <br />Publication Number: 621058745INS - 4 -© 2011, IMI Cornelius Inc. <br />START-UP AND OPERATING INSTRUCTIONS <br />ICE DRINK DISPENSER <br />The ice drink dispenser shall be installed by qualified personnel following instruction given in the Installation manual <br />part number 621057419INS. Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 <br />seconds total dispensing time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill, <br />then replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the <br />dispenser has run out of ice. Start up the beverage system and adjust faucets to the proper brix. Contact your local <br />syrup distributor for complete information on the beverage system. <br />The ice drink dispenser is designed to operate in ambient temperatures ranging from 65 to 95o F. Do not allow the unit <br />to be stored or operated in conditions below 32o F. This could cause damage to the unit. <br />CAUTION:! <br />Dispenser cannot be used with crushed or flaked ice. Use of bagged ice which has frozen into large chunks can void <br />warranty. The dispenser agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up” inside <br />the hopper will cause failure if the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully <br />and completely broken into small, cube-sized pieces and left to “temper” or warm up for a minimum of 20 minutes in <br />room temperature before loading into the dispenser hopper <br />In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute. Ice flow will <br />continue until the dispenser mechanism is released. Dispensing of any faucet will provide beverage of the appropriate <br />flavor. <br />!WARNING: <br />Use caution to avoid spilling ice when filling dispenser. Clean up immediately any spilled ice from filling or operating <br />the unit. To prevent contamination of ice, the lid must be installed on the unit at all times. Failure to clean up spills <br />could result in serious injury or death <br />If the dispenser fails to dispense ice or beverage, refer to the troubleshooting section in the Installation Manual part <br />number 621057419INS. <br />NOTE: The dispenser is not designed for a wash-down environment and MUST NOT be placed in an <br />area where a water jet could be used. <br />NOTE: This appliance is not intended for use by personnel (including children) with reduced physical, <br />sensory or mental capabilities or lack of experience and knowledge, unless given supervision <br />or instruction concerning use of the appliance by a person responsible for safety.
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