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GOLDEN VALLEY
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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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54545454Shake Freezer <br />Electrical <br />One dedicated electrical connection is required. See the Electrical chart for <br />the proper electrical requirements. Manufactured to be permanently <br />connected. Consult your local Taylor distributor for cord & receptacle <br />specifications as local codes allow. <br />Beater Motor <br />One, 1.0 HP <br />Refrigeration System <br />One, 11,000 BTU/hr. R404A. <br />Mix Cabinet, 1,100 BTU/hr. R404A. <br />(BTUs may vary depending on compressor used.) <br />Air Cooled <br />Minimum 3” (76 mm) around all sides and 12” (305 mm) on top. Minimum <br />air clearances must be met to assure adequate air flow for optimum <br />performance. <br />Water Cooled <br />Water inlet and drain connections under side of base 3/8” FPT. <br />Printed in U.S.A. <br />Electrical Maximum Minimum Poles (P) <br /> Fuse Size Circuit Ampacity Wires (W) <br />208-230/60/1 Air 35 30 2P 3W <br />208-230/60/1 Water 35 29 2P 3W <br />208-230/60/3 Air 25 22 3P 4W <br />208-230/60/3 Water 25 22 3P 4W <br />220-240/50/1 Air 25 23 2P 3W <br />380-415/50/3N~ Air 15 16 4P 5W <br />This unit may be manufactured in other electrical characteristics. Refer to the <br />local Taylor Distributor for availability. <br />(For exact electrical information, always refer to the data label of the unit.) <br />Weights lbs.kgs. <br />Net 705 319.8 <br />Crated 810 367.4 <br />cu. ft.cu. m. <br />Volume 54.8 1.8 <br />Dimensions in.mm. <br />Width 20-7/16 519 <br />Depth 36 914 <br />Height 68-1/4 1734 <br />Floor Clearance 4-1/4 108 <br />*Mounted on standard casters <br /> Remote Syrup Tank Cabinet; Vertical or Horizontal syrup cabinet holds <br />three individually regulated 2 gallon (7.6 liter) syrup tanks. The syrup <br />cabinet must be placed within 5 ft. (1.5 m) of the freezer. <br />Syrup Cabinet Dimensions <br />Horizontal <br />Height: 17-14”(438 mm) <br />Depth: 31-1/2” (799 mm) <br />Width: 10-5/16”(262 mm) <br />Vertical <br />Height: 62-3/4” (1594 mm) <br />Depth: 10” (254 mm) <br />Width: 10” (254 mm) <br />Options <br />Specifications <br />026189-ADV 11/05 <br />Continuing research results in steady improvements; therefore, these <br />specifications are subject to change without notice. <br />Taylor Company, <br />A Division of Carrier Commercial Refrigeration, Inc. <br />Rockton, Illinois 61072 <br />815-624-8333 800-255-0626 Fax 815-624-8000 <br />www.taylor-company.com <br />Bidding Specs <br />Electrical:Volt ___________________ Hz__________ ph_________ <br />Neutral: Yes No Cooling:Air Water NA <br />Options:_________________________________________________ <br />_________________________________________________________
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