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630A215-Mar2008 730A215-Mar2008 <br /> The Ultrafryer 14" (356 mm) PD gas fryer was designed by Ultrafryer Systems® to operate as an energy-efficient, gas-fired fryer and <br />is design-certified by the Canadian Standards Association (CSA) and the National Sanitation Foundation (NSF). It is manufactured to <br />operate on either NATURAL, BUTANE, or PROPANE gas according to the following Operational Requirements. Each fryer is shipped <br />completely assembled with the accessories packed inside the fryer vat, and each fryer has been adjusted, tested and inspected prior to <br />shipment. This gas fryer is designed to be used in a commercial food preparation environment after it is properly installed as outlined <br />in this manual. <br />B. SAFETY <br /> The major safety concern associated with the Ultrafryer gas fryer is burns from hot shortening. In order to prevent serious <br />burns, good housekeeping habits are required. The floor in front of and the area around the fryer should be kept clean and <br />dry. Whenever anything is placed into a fryer vat, care should be used not to splash the hot shortening. Product should always <br />be “PLACED” into the shortening, not thrown. Safety goggles, neoprene insulated gloves, and an apron must be worn while <br />boiling-out a fryer vat. Electrical controls used in the gas fryer operate on 120 volts single phase electrical power, and no adjust- <br />ments or replacement of electrical controls should ever be attempted without first disconnecting electrical power. The fryer <br />should never be operated with wet hands or while standing in water. To do so can result in serious electrical shock or death. <br /> C. DESCRIPTION <br />ULTRAFRYER 14" (356 mm) PD14 GAS FRYER