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2230A215-Mar2008 2330A215-Mar2008 <br />A. PREVENTIVE MAINTENANCE <br /> Minimal maintenance is required on a 14" (356 mm) gas fryer because of its design and materials used in the manufacturing process. <br /> However, some preventive maintenance and inspection must be performed periodically to prevent breakdowns which could curtail <br /> food sales. Any preventive maintenance or inspection should be accomplished with CAUTION while the fryer is in operation since <br /> HOT liquid shortening could cause severe burns. If service or repair is required, all gas and electrical power MUST BE TURNED OFF <br /> PRIOR TO performing that service or repair. <br />PREVENTIVE MAINTENANCE SCHEDULE <br />DAILY <br /> ITEM INSPECT FOR: <br />Grease Filters Clean grease filters in the exhaust vent hood every eve- <br />ning and allow them to dry overnight. <br />WEEKLY <br />Drain Valve Handle <br />Temperature Sensing Probes <br />Agitator Baffle <br />Agitator Baffle <br />Determine that the Drain Valve Handle is securely <br />attached to the drain valve, and that the valve can be <br />easily opened and closed. <br />During boil-out of the fryer, inspect the temperature <br />and high limit sensing probes for any visual damage. <br />A qualified technician or authorized service agent is <br />to remove and inspect the agitator baffle in each fryer <br />for metal fatigue or weld deterioration every SIX (6) <br />MONTHS. If no defect is found, reinstall the original <br />baffle. <br />SEMI ANNUAL <br />Every 12 MONTHS a qualified technician or authorized <br />service agent is to AUTOMATICALLY install a NEW <br />agitator weldment in each fryer. <br />ANNUALLY <br />NOTE: Slight warp or a few broken fins is normal <br />wear. DO NOT REPLACE during Semi-Annual inspection