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Declared input (kW)35.15 <br />Gas Group i2H(20), i2E(20), i2E+(20/25), i2L(25), i3+(28-30/37), i3B/P(30), i3B/P(37), i3B/P(50), i3P(37), i3P(50) <br />Inlet pressure (mbar)17.5 (NAT) and 27.5 (LP) <br />Declared setting pressure at the <br />outlet from the gas valve (mbar) <br />12.5 (NAT) and 25 (LP) <br />Main burner type infrared type with blower and venturi valve <br />Number of injectors 1 <br />Main injector type N/a <br />Main injector size and markings N/a <br />Main burner aeration opening size Variable pre-set at factory <br />Ignition direct spark electronic ignition <br />Inlet connection 20.995 mm male thread <br />the alto-Shaam open gas fryer has been set to operate <br />with natural gas as indicated on the fryer identification <br />name plate. <br />the appliance and its individual shutoff valve must be <br />disconnected from the gas supply piping system during any <br />pressure testing of that system at test pressures in excess of 1/2 <br />psi. the appliance must be isolated from the gas supply piping <br />system by closing its individual manual shutoff valve during any <br />pressure testing of the gas supply piping system at test pressures <br />equal to or less than 1/2 psi. <br />NOTE: Customer/installer must provide manual gas <br />shut-off valve in accordance with local code <br />requirements. <br /> GAS PRESSURE CHART <br />the fryer has been factory adjusted according to <br />the gas type specified on the fryer identification <br />name plate. <br />GaS FRyER tEcHNicaL SpEciFicatioNS <br /> Natural Gas <br /> Min. Connected Pressure 5.0” W.C. 1.2 kPa <br /> Max. Connected Pressure 14.0” W.C. 3.5 kPa <br /> Gas consumption 120 cFM <br /> Gross thermal output 120,000 Btu/hr <br />INSTALLATION REQUIREMENTS <br />gas connection : 1/2” n P t <br /> check Plumbing codes for Pro P er su PP ly line sizing to <br />attain minimum burner manifold P ressure shown: <br /> natural gas : 5.0” W.C. <br />maximum inlet P ressure : 14” W.C. <br />NOTE: If a flexible gas line is used, it must be AGA <br />approved, commercial type and at least 3/4” I.D. <br />hood installation is required <br />GAS SPECIFICATIONS <br /> dANGER <br />CONNECTING TO THE WRONG GAS <br />SUPPlY COUlD RESUlT IN FIRE OR <br />AN EXPlOSION CAUSING SEVERE <br />INJURY AND PROPERTY DAMAGE. <br /> dANGER <br />CONNECTING TO THE WRONG GAS <br />SUPPlY COUlD RESUlT IN FIRE OR <br />AN EXPlOSION CAUSING SEVERE <br />INJURY AND PROPERTY DAMAGE. <br />wARNING <br />TO AVOID SERIOUS PERSONAl <br />INJURY, installation of this appliance <br />must conform to local, state, and <br />national codes; the current edition <br />of the American National Standard <br />Z223.1, National Fuel Gas Code, and <br />all local municipal building codes. <br />In Canada, installation must be in <br />accordance with Standard CAN/CSA <br />B 149.1 and Installation Codes - Gas <br />Burning Appliances, and local codes. <br />INSTALLATION <br />Gas Fryer Operation & Care Manual • 7 <br />Category i2H at 20 mbar for use in at, dK, Fi, iE, it, pt, SE, cH. <br />Category i2E(20) at 20/25 mbar for use in dE, LU. <br />Category i2E+(20/25) at 20/25 mbar for use in BE, FR. <br />Category i2L(25) at 25 mbar for use in NL. <br />Category i3+(28-30/37) at 28-30/37 mbar for use in BE, FR, IE, IT, LU, <br />pt, cH. <br />Category i3B/P(30) at 30 mbar for use in dK, Fi, NL, SE. <br />Category i3B/P(50) at 50 mbar for use in at, dE, cH. <br />Category i3P(37) at 37 mbar for use in FI, DE, IE, CH. <br />GAS SPECIFICATIONS <br /> natural gas 120,000 BtU/hr. inP ut