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3 <br />INTRODUCTION <br /> The Liquid Coffee Refrigerated Dispenser delivers two types of coffee made from liquid concentrate plus <br />hot water. The dispenser can be set up for continuous draw (by the cup) for self-serve applications, or portion- <br />control to fill carafes and decanters for wait staff. Follow the Concentrate Manufacturer’s Storage and Shelf Life <br />recommendations. Product Flavor Profile is extended with refrigerated product storage cabinet featured in the <br />LCR-2 and LCR-2 PC. <br />This dispenser is designed to operate when ambient temperatures are from 32°F (0°C) minimum to 104°F <br />(40°C) maximum. <br />36026.1 010313 <br />Warranty ..........................................................................2 <br />Introduction .....................................................................3 <br />User Notices ....................................................................4 <br />Electrical Requirements ...................................................5 <br />Plumbing Requirements ..................................................6 <br />CE Requirements .............................................................6 <br />Initial Set-up ....................................................................7 <br />Electrical Hook-up ............................................................7 <br />Plumbing Hook-up ...........................................................7 <br />Installing the Drip Tray and Flip Down Cup Tray ...............8 <br />Operating Controls & Interface ........................................9 <br />Selecting the Correct Pump Tubing ................................10 <br />Setting Dispenser Flow Rate ..........................................11 <br />Adjusting Mix Ratios ......................................................12 <br />FlavorGard™ Feature ......................................................13 <br />Rinse Alarm Feature .......................................................13 <br />BIB Empty Lockout Feature ............................................14 <br />Brew Temperature Lockout Feature ................................14 <br />Programming the Dispenser ..........................................15 <br />Initial Fill & Heat .............................................................21 <br />Loading the Concentrate ................................................22 <br />Priming the Concentrate Lines .......................................22 <br />Operating the Pull & Hold Dispenser ..............................23 <br />Operating the Preset Portion Control Dispenser ............24 <br />Filling Cambros or other large containers ......................24 <br />Cleaning & Preventive Maintenance ...............................25 <br />Replacing the Pump Tubing ...........................................26 <br />Draining the Hot Water...................................................27 <br />Troubleshooting .............................................................28 <br />Field Calibration of the Concentrate Pumps ...................33 <br />Dispenser Flow Rate Calibration ....................................34 <br />Field Calibrating the Hot Water Flow Rate ......................34 <br />Field Calibrating the Empty BIB Warning ........................35 <br />Schematic Wiring Diagrams ...........................................36 <br />CONTENTS <br />RELEASED FOR PRODUCTION <br />DIR Num: 36026.0001 19, May 2015