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GOLDEN VALLEY
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1600 - Food Program
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PR0544910
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Entry Properties
Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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<br /> <br /> <br /> <br /> <br />Operating and Maintenance Instructions <br /> <br />56450A-N <br />IN-N-OUT FRYKUTTER, ¼” <br />1 <br /> <br />IMPORTANT <br /> <br />1. To get the best operation and life from your machine, please read and comply with these instructions. <br />2. Clean machine thoroughly before and after each use using cleaning instructions below. <br />3. Minimize the use of alkaline cleaners as they may cause pitting and dulling of the finish. <br /> <br />SAFETY INSTRUCTIONS <br /> <br />Remember that the blades are VERY SHARP! Be careful when handling and operating the machine to keep hands away from <br />the BLADES. <br /> <br />PREPARATION <br /> <br />1. The FryKutter produce cutter is to be mounted to the wall. <br />2. If unit fails to operate properly when first used call NEMCO customer service at 1-800-782-6761. <br /> <br />OPERATION OF FryKutter <br /> <br />1. Place prepared produce on the BLADE & HOLDER ASSEMBLY. <br />2. Remove hands and fingers from the cutting area. <br />3. With one quick motion pull down on LEVER to cut produce. Occasionally if the produce is very large, or if it is positioned at an <br />angle to the blades, this may have to be repeated to cut it entirely through. <br />CAUTION: Do not attempt to chop produce larger than the opening in the BLADE HOLDER. <br />4. Clean the machine after cutting is completed, using cleaning instructions below. <br /> <br />TO CLEAN THE FryKutter <br /> <br />1. Always thoroughly wash the PUSH BLOCK and the BLADE AND HOLDER ASSEMBLY. <br />2. Release PUSH BLOCK by squeezing the WIRE CATCH and letting it fall out of the PUSH BLOCK GUIDE. <br />3. To reassemble the PUSH BLOCK, lay it on the blade assembly and gently pull down on the handle to engage the PUSH BLOCK <br />POSTS back into the WIRE CATCH. <br />4. To remove the blade assembly, unscrew the GUIDE RODS to release the BLADE AND HOLDER ASSEMBLY and carefully remove it. <br />5. To reattach the BLADE AND HOLDER ASSEMBLY, hold the BLADE ASSEMBLY tight to the bottom of the FRAME, making sure that <br />the COUPLERS in the BLADE ASSEMBLY are aligned with the holes in the FRAME. Completely tighten both GUIDE RODS so the <br />BLADE ASSEMBLY is held tightly against the bottom of the FRAME. <br /> <br />CHOPPING TIPS <br /> <br />1. Cut produce before chopping and place a cut surface against the blades. <br /> <br />TO LUBRICATE <br /> <br />1. When necessary, lubricate GUIDE RODS and PINS at each joint utilizing with Mineral Oil, Food Grade Grease, or rub them with <br />Paraffin. <br />2. DO NOT LUBRICATE WITH COOKING OIL – IT GETS STICKY. <br /> <br /> <br />ITEM #52
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