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<br /> Architecture / Development
<br /> 14901 Quorum Drive
<br /> Suite 300
<br /> PF Dallas Texas 75254
<br /> Ph:(972)239-8884
<br /> 14 GA. TOP AND FACE TOP OF HOODFax:(972)239-5054
<br /> J
<br /> \ 14 GA S/S
<br /> RADIUSED CORNER � \ MOUNTING CLIP 1 / � \ ISSUE RECORD
<br /> _ A-
<br /> 0,5
<br /> - - LENGTH OF VENTILATOR T I DATE DESCRIPTION
<br /> LESS 6". MOUNTING CLIP 5 URBAN PROTOTYPE DESIGN
<br /> WILL HAVE 3/16" PRE-PUNCHED II II 10-22-2018 ISSUED FOR PERMIT
<br /> GREASE CUP ` HOLES ON 4" CENTERS. 7 n
<br /> - - � BACK of PLENUM IR 5FAGE SUPER CAPTURE LIP DETAIL
<br /> RADIUSED CORNER (TYP) ALL JOINTS WELDED, 575
<br /> MOUNTING FLANGE
<br /> GROUND & FINISHED II
<br /> — — BOLTS PROVIDED
<br /> BY HOOD INSTALLER 16 GA.
<br /> 1 ,
<br /> TACK WELD
<br /> REAR OF HOOD
<br /> ='
<br /> DETAIL "D" HANGING CLIP �` \
<br /> HANGING CLIP
<br /> 14 GA. END PANELS
<br /> RADIUS CORNER
<br /> RADIUSED CORNER (TYP) AIR BLOCK PLATE BLOANOGE. HOLESMOUNTING
<br /> R
<br /> DRILLED REVISION RECORD
<br /> AD CORNER
<br /> ISOMETRIC VIEW STUDS WITH ACORN AND BOLTS PROVIDED GREASE CUP DETAIL
<br /> BY HOOD INSTALLER
<br /> (HOOD LYING ON ITS BACK) NUTS, 1" SLOTS TO ADJUST
<br /> DIMENSION TOLERANCEPG-ND-AB-30-(IN0B-FH-6-6.75) DIMENSION TOLERANCE PG-ND-AB-30-(INOB-FH-6-6.75) AIR BLOCK DETAIL DIMENSION TOLERANCE PG-ND-AB-30-(INOB-FH-6-6.75)
<br /> t 1/4" (6mm) MODEL # ITEM # WORK ORDER # t 1/4" (6mm) MODEL # JITEM # IWORK ORDER # t 1/4" (6mm) MODEL # JITEM # WORK ORDER #
<br /> 09 JFA 6/6/11 NO CHANGE GAYLORD® IN-N-OUT BURGER DAIS 1-20-06 09 JFA 6/6/11 NO CHANGE GAYLORD® IN—N—OUT BURGER DAM 1-20-06 09 JFA 6/6/11 NO CHANGE GAYLORD® IN—N—OUT BURGER DAM 1-20-06
<br /> 08 SN 2/25/10 NO CHANGE MAWW 08 SN 2/25/10 NO CHANGE MAIM 08 SN 2/25/10 NO CHANGE BRAN
<br /> INDUSTRIES,INC. FRYER HOOD C-12749 INDUSTRIES,INC. FRYER HOOD C-12749 INDUSTRIES,INC. FRYER HOOD Nae -12749
<br /> 07 SN 7/28/09 CHANGED TO 14 GA TOP 07 SN 7/28/09 NO CHANGE 07 SN 7/28/09 NO CHANGE io
<br /> PO BOX 1149 m.(503)691-2010 NO: 09 PO BOX 1149 lEl:(503)891-2010 NO.: O9 PO BOX 1149 lEL•(503)691-2010 Na: 09
<br /> 06 JA 2/21/08 UPDATE GREASE CUP 10900 SW
<br /> AVERY ST GAYLORD 1BLL FREE•(800)547-9696 OF JA 2/21/08 NO CHANGE 10900 SW AVERY ST GAYLORD lou FIR :(eao)547-9696 06 JA 2/21/08 UPDATED GREASE CUP 10900 SW AVERY ST GAYLORD TOLL FRFs:(600)547-9696
<br /> TUALATIN,OR FAX 503 692-6048 91REY TUALATIN,OR FAX 503 692-6048 SNFE'F TUALATIN,OR FAX 503 692-6048 91FEF
<br /> ( ) MANN M.1 F1ECT. FP. SE ( ) piAMN U1'10. F11FCT. iP. SE ( ) ORAMN ANO. F1ECL FP. SE
<br /> REV DWN.BY DATE DESCRIPTION CHK'D 97062-1149 Fmd:9u,ladOga,lardusaam ew JSM at_ac a�sac ascN: APPRovu: NO: 8 REV DWN.BY DATE DESCRIPTION CHK'D 97062-1149 Fmo!ga,lad09uylardiw.cam Br acac CHIM MmB APPROVAL: N°" 7.1 REV DWN.BY DATE DESCRIPTION CHK'D 97062-1148 smac go,lardOga,lardusa.can BY., acM CHIM CHIM APPRovu: 7
<br /> NOTE: DUCT COLLAR PROVIDED BY HOOD EXHAUST DUCT
<br /> INSTALLER. HOLE CUT IN TOP OF PLENUM VOL: 985 CFM PRO ESSI NAL SEAL
<br /> AND DUCT COLLAR CONTINUOUSLY WELDED
<br /> TO THE PLENUM TOP BY THE HOOD SIZE: 10.5" x 10.5" I.D. ✓BYCOTHERS E DUCT CHASE I /
<br /> INSTALLER. S.P.: .80" W.G. 1 11 I 11 1 11 BY OTHERS 1 11
<br /> /FPM: 1300 2 - 2 - 1 11 2 1 11 Q
<br /> u 0 u O u I FULL LENGTH III I I PRE PIPED KIDDE FRYER
<br /> 2 I 12 MOUNTING CLIP O2 I NOZZLES.
<br /> UL LABEL 1/4" DOWN SEE DETAIL ON 1" FLANGE TO
<br /> E— AND 1/2" IN FROM BACK SHEET 7 I OTE: 14 GA. S/S TOP INSIDE (TYP) I { �
<br /> I- - -- - - -- - - - - - - - - - - - 16" HIGH 16 HIGH
<br /> ® L _ i\GREASE CUP _ _ FLAME GUARD = _ FLAME GUARD solo
<br /> SEE DETAIL ON I I \ I I—I�I TYPE I FILTER --NOTE: END PANELS 14GA
<br /> TYPE I FILTER
<br /> SHEET 7 I I ® 3" AIRSPACE u t _ = n
<br /> =�3" AIRSPACE D
<br /> EXH I I I I II a �� _1 GREASE CUP WITH
<br /> II (1J (y Co ( V\ ON SHEET 7
<br /> _ `LIPPSEECDETAILE (HOLDER SEE DETAIL
<br /> - _ -
<br /> NOTE: 1-�d� = 1-IdJ CO T - ON SHEET 7 -
<br /> Mks)
<br /> 14 GA
<br /> i I
<br /> FINISHED 1 q 111 Cn 1 11 1-� 11 =(\J = I1 11 AIR BLOCK. SEE SHEET 7
<br /> S/S TOP 2 -22
<br /> rtm
<br /> �II I II I II I II I II -� -� engineering consultants
<br /> � � I—O I 11 I-41 11 I-44I
<br /> 11 —0211 14901 Quorum Dr. #565 Dallas, TX 75254
<br /> 2 4 rtmassociates.com 1 972.387.3500
<br /> 18.GHAA.033
<br /> @ � � / ` LEFT END VIEW RIGHT END VIEW SECTION A-A SECTION B-B PROTOTYPE VERSION
<br /> PLAN VIEW URBAN DESIGN
<br /> PROJECT NAME
<br /> DIMENSION TOLERANCE PG-ND-AB-30-(INOB-FH-6-6.75) DIMENSION TOLERANCE PG-ND-AB-30-(INOB-FH-6-6.75) DIMENSION TOLERANCE PG-ND-AB-30-(INOB-FH-6-6.75)
<br /> t 1/4" (6mm) MODEL # I ITEM # IWORK ORDER # t 1/4" (6mm) MODEL If JITEM # IWORK ORDER # t 1/4" (6mm) MODEL If JITEM # IWORK ORDER # I N N 0 UT
<br /> 09 JFA 6/6/11 CHANGE CFM TO RUN AT 150 CFM/LF GAYLORD IN—N—OUT BURGER DAIS 1-20-06 09 JFA 6/6/11 REMOVE TST GAYLORD IN—N—OUT BURGER DAM 1-20-06 09 JFA 6/6/11 REMOVE TST GAYLORD IN—N—OUT BURGER DAM 1-20-06
<br /> 08 SN 2/25/10 NO CHANGE MAN.4 08 SN 2/25/10 ADDED TST WAY" 08 SN 2/25/10 ADDED TST MAIM BURGER
<br /> INDUSTRIES,INC. FRYER HOOD NO.: C-12749 INDUSTRIES,INC. FRYER HOOD NO.: C-12749 INDUSTRIES,INC. FRYER HOOD NM: C-12749
<br /> 07 SN 7/28/09 CHANGED TO 14 GA TOP 07 SN 7/28/09 NO CHANGE REv 07 SN 7/28/09 CHANGED TO 14 GA ON TOP Rw.
<br /> PO BOX 1149 lEl:(503)891-2010 Na: 09 PO BOX 1149 7E:(503)891-2010 No.: 09 PO BOX 1149 7E1:(503)691-2010 NM: 09
<br /> 06 JA 2/21/08 UPDATED SIZE & GREASE CUP 10900�'AVERY ST GAYLORD 10u FRFs:(B00)547-9696 06 JA 2/21/08 NO CHANGE 10900 sW AVERY ST GAYLORD MILL FRFs:(800)547-9696 06 JA 2/21/08 UPDATE GREASE CUP 16909 SW AVERY ST GAYLORD lou FRFs:(800)547-9696
<br /> TUALATIN,OR FAX 503 692-6048 mm TUALATIN,OR FAX 503 692-6048 WM TUALATIN,OR FAX 503 692-6048xFEF
<br /> ( ) MANN DN¢ F1EOY. FP. SE ( ) MAW OWB. 111W. F.P. SE ( ) MANN OV16 OLBCi. F.P.iSE
<br /> REV DWN.BY DATE DESCRIPTION CHK'D 97062-1149 Fmd:9u,ladOga,lardusaam ew JSM ONseN aLsae aseN: APPRovu: NO: 6 REV DWN.BY DATE DESCRIPTION CHK'D 97062-1149 Fmo!ga,ladOgaylarduw.cam Br JSM ame MeM¢ exsac: APPRovu: N°'` 5 REV DWN.BY DATE DESCRIPTION CHK'D 97062-1149 Eno!ga,ladOgaylarduw.cam Br. �f;l.;i acat CHIM Moa: APPROVAL: 4
<br /> LATH RO P
<br /> CALIFORNIA
<br /> GENERAL NOTES FOR PG SERIES HOODS Sheet # Item # Description 16514 GOLDEN VALLEY PKWY
<br /> A 0 I II DUCT CHASE B 01 COVER SHEET
<br /> 2 L,1-BY OTHERS EXHAUST VOLUME REQUIREMENTS FIRE EXTINGUISHING SYSTEMLATHROP CA 95330
<br /> 02 GENERAL NOTES �
<br /> 1. Exhaust volumes, as shown on these drawings, are determined by established 11. The hood is factory pre-piped for an Kidde fire extinguishing system. 03 FRONT ELEVATION
<br /> SEE NOTE 3 FIRE PROTECTION Gaylord engineering criteria and in accordance with the terms of the UL 12. IMPORTANT NOTE: NFPA-96 requires that all as and electric cooking 04 SECTION NEWS GAYLORD
<br /> CHEMICAL PIPE listing. q 9 9
<br /> 2. Ventilator static pressure is noted on each ventilator plan view. Total duct equipment, that is protected by surface fire protection, must automatically 05 END NEWS
<br /> PRE PIPED KIDDE shut off upon activation of the fire extinguishing system.
<br /> ° PLENUM NOZZLE system and other external static's must be added to the ventilator static for 06 PLAN VIEW
<br /> EE NOTE 2 determining the total system static pressure drop. Static based on operation 07 DETAILS
<br /> at mean sea level. FIRE EXTINGUISHING SYSTEM (CONT) 07,1 HANGING CLIP DETAILS
<br /> I_ = 3. Duct size based on 1500-1800 fpm. IMPORTANT NOTE: Most building departments require separate hood and fire 08 ISOMETRIC NEW
<br /> MAKE-UP AIR REQUIREMENTS 13. protection permits prior to installation. The hood permit is typically obtained 09 F.P. PIPING
<br /> 14 GA S/S through the plan review department and the fire protection permit from the EDesigned for: IN-N-OUT BURGER
<br /> END PANELS 4. Make-up air should be supplied for replacement of air exhausted through all fire prevention bureau. It is the responsibility of the installing contractor tolNmNmOUT
<br /> FLAME GUARD NOTE 1: DUCT COLLAR FURNISHED AND INSTALLED BY HOOD INSTALLER. kitchen exhausts tems. Make-u air should be delivered through registers
<br /> (TVP.) TYPE I FILTERS
<br /> Ys P 9 9 check with local building departments for their requirements and to obtain FRYER HOOD
<br /> 16 x 20 at ceiling height and distributed throughout the kitchen. A general "rule of necessary permits. `BURGER�
<br /> BY KIDDE INSTALLER.
<br /> NOTE 2: FIRE PROTECTION CHEMICAL PIPE STUBBED TO THIS POINT BY thumb" is that 75% to 80% of the replacement air should be fresh,
<br /> GAYLORD. PIPING TO DUCT NOZZLE AND CONNECTION TO MAIN SUPPLY conditioned (heated or cooled) air brought into the kitchen areas - with the MODEL NUMBER DESCRIPTION
<br /> r remaining 20% to 25% allowed to flow into the kitchen from adjacent areas. PG-ND-AB-30-(INOB-FH-6-6.75)
<br /> THE GAYLORD VENTILATOR TESTING, GOD BLESS AMERICA
<br /> NOTE 3: KIDDE FIRE SYSTEM HEAT DETECTOR, FURNISHED AND LISTING AND COMPLIANCE REFERENCES: Manufactured b
<br /> GREASE CUP AIR FLOW RATES Y
<br /> SEE DETAIL I II INSTALLED BY KIDDE INSTALLER. IMPORTANT NOTE: Gaylord hoods are designed to meet the National
<br /> II 5. Exhaust and supply Air Flow Rates were established under controlled codes listed below. Local codes may vary. Gaylord Industries must be GAYLORD INDUSTRIES
<br /> SHEET 7 8 laboratory conditions. Greater Exhaust and/or lesser Supply Air Flows may notified in writing of local codes that may affect the ventilator design.
<br /> NOTE 4: ALL FIRE PROTECTION NOZZLES FURNISHED AND INSTALLED BY be required for complete vapor removal in specific installations. HOOD LENGTH FT.-INCHES
<br /> TYPICAL FRYER
<br /> KIDDE INSTALLER. NATIONAL FIRE PROTECTION ASSOCIATION FRYER HOOD
<br /> INSTALLATION The exhaust hood meets all requirements of CUSTOMER I.D. 10900 SW. AVERY ST.
<br /> 6. Hood to be installed in accordance with NFPA-96 and all other local the latest edition of NFPA-96. TUALATIN, OREGON 97062
<br /> O applicable codes. Contractors must review applicable codes with code HOOD DEPTH IN INCHES PHONE: (800) 547-9696 PROJECT NUMBER
<br /> NATIONAL SANITATION FOUNDATION
<br /> authorities before approving drawings for fabrication. Special attention must BACK SHELF STYLE FAX: 503 692-6048
<br /> The exhaust hood is NSF listed under
<br /> be given to code regulations relative to clearances from surrounding SERIES EMAIL:INFO@GAYLORDUSA.COM 180641.001
<br /> combustible and limited combustible construction (walls, ceiling, etc.). Standard # 2 - "Food Service Equipment". WEBSITE: WWW.GAYLORDUSA.COM
<br /> 7. All ductwork beyond the hood duct take-off collar to be provided and UNDERWRITERS LABORATORIES, INC. SHEET TITLE
<br /> installed by others, in accordance with applicable codes. Exhaust The exhaust hood has been tested under standard U.L.
<br /> ducts must be continuously welded liquid tight. 710 "Exhaust Hoods for Commercial Cooking Equipment". HOOD DATA PLAN
<br /> E' It is U.L. listed under file number MH13522. CDrwgno.: C-12749
<br /> 8• All hood are equipped with hanging brackets. Hanging weight of the hood(s)
<br /> is noted on each drawing. MECHANICAL CODES (FRYER HOOD)
<br /> E 6'-6 3/4" O D The exhaust hood meets all requirements of the OuH Sheet: 1 of 8
<br /> CONSTRUCTION International Mechanical Code (IMC), and Uniform
<br /> Rev. 09
<br /> FRONT ELEVATION VIEW 9. Hood are manufactured in strict accordance with Gaylord specifications. Mechanical Code (UMC).
<br /> 10. Hood constructed of 18 Ga. stainless steel, Type 304, No. 4 finish unless
<br /> DIMENSION TOLERANCE PG-ND-AB-30-(INOI3-FH-6-6.75) otherwise noted on drawings. DIMENSION TOLERANCE
<br /> °O t 1/4" (6mm) MODEL # ITEM # WORK ORDER # t 1/4" (6mm) MODEL # I ITEM # IWORK ORDER #
<br /> N 09 JFA 6/6/11 REMOVE TST GAYLORD® IN-N-OUT BURGER oA1E 1-20-06 09 JFA 6/6/11 NO CHANGE GAYLORD® IN—N—OUT BURGER DATE 1-20-06
<br /> � of 08 SN 2/25/10 ADDED TST & MODIFIED NOTES BRAT 08 SN 2/25/10 NO CHANGE MAWM
<br /> INDUSTRIES INC. FRYER HOOD NO C-12749 INDUSTRIES INC. FRYER HOOD NOa C-12749 SHEET NUMBER
<br /> 07 SN 7/28/09 CHANGED TO 14 GA END PANELS �• 07 SN 7/28/09 NO CHANGE
<br /> ¢ C:) PO BOX 1149 O TEL•(503)691-2010 xm 09 PO BOX 1149 O TEL-(503)691-2010 Na' 09
<br /> 06 JA 2/21/08 UPDATE SIZE & GREASE CUP 10900 SW AVERY ST GAYLORD TOLL FREE:(800)547-9696 06 JA 2/21/08 NO CHANGE 10900 SW AVERY ST GAYLORD TDIL FREE(600)547-9696
<br /> TUALATIN,OR FAX(503)692-6048 SHW TUALATIN,OR FAX(503)692-6048 piANN DNQ F�BL:YY. FP. ss. N9ad:ET
<br /> m REV DNL BY DATE DESCRIPTION CHK'D 97062-1149 E W:ga,lordOga)fa w.wn "" +.I O�Mc F aL; As'EPFRovw Na' 3 REV DWN.BY DATE DESCRIPTION CHK'D 97062-1149 Ema:ga)fordOga,laduaaeom Bw JSM t tx AwRovu:
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