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In-N-Out Burger NGF 255 Operators Manual © 2011, IMI Cornelius Inc.- 5 -Publication Number: 621058746INS Monthly Cleaning: (In addition to daily and weekly procedures) 1. Flush and sanitize all syrup lines as well as all of the syrup connectors. (See the sanitize syrup lines section shown later in this manual). 2. Remove ice from hopper and clean and sanitize the hopper. (See the Cleaning the interior surfaces section shown later in this manual). 3. While cleaning the hopper use the brush provided with the unit to clean the cold plate surface. To accomplish this, the brush needs to be extended through the opening in the bottom of the hopper. Yearly Maintenance: • Have the water pump and check valve inspected and cleaned by a qualified service technician. • Have the CO2 gas check valve inspected and cleaned by a qualified service technician. • Remove the unit’s splash and cold plate cover to clean and sanitize the cold plate surface. (See the clean- ing the cold plate section shown later in this manual ). Cleaning Interior Surfaces (Monthly Cleaning) CAUTION:! When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. Pouring more liquid into the hopper could result in an overflow situation and may result in injury or damage to the equipment. 1. Remove agitator assembly. 2. Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator assembly with soap solution. Thoroughly rinse the hopper, cover and agitator surfaces with clean potable water. 3. Reassemble agitator assembly. Take special care to ensure that the thumbscrew is tight. 4. Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator assembly. Allow to air dry. 5. Remove merchandiser and ice chute cover from unit. 6. With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket, and cover with soap solution and rinse thoroughly to remove all traces of detergent. 7. Reassemble ice chute assembly. 8. Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute. Allow to air dry. 9. Reinstall merchandiser. Cold Plate (Yearly Maintenance) 1. Remove splash panel. 2. Remove or move the plastic cold plate cover to expose the cold plate. 3. Locate and remove any debris from the drain trough. Check that the drain holes are not clogged. 4. Pour small amount of soap solution through cold plate openings in hopper. 5. Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution. 6. Install and properly position the access covers on the cold plate. 7. Install the splash panel in the reverse order it was removed. 8. Rinse cold plate surface by pouring potable water through hopper openings. Dispensing Valves: ( Daily Cleaning) Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit.