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GOLDEN VALLEY
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16514
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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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EHD - Public
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<br />To reduce the risk associated with property damage due to water leakage: <br /> • Read and follow Use Instructions before installation and use of this system. <br /> • Before starting installation, shut off main water supply and drain pipes. <br /> • Installation and Use MUST comply with all state and local plumbing codes. <br /> • Do not install on hot water supply lines. The maximum operating water temperature of this filter system is 100°F (37.8°C). <br /> • Do not install if water pressure exceeds 125 psi (413 kPa). If your water pressure exceeds 125 psi (8612 kPa) you must <br /> install a pressure limiting valve. Contact a plumbing professional if you are uncertain how to check your water pressure. <br /> • Do not install where water hammer conditions may occur. If water hammer conditions exist, you must install a water hammer <br /> arrester. Contact a plumbing professional if you are uncertain how to check for this condition. <br /> • Do not use a torch or other high temperature sources near filter system, cartridges, plastic fittings or plastic plumbing. <br /> • Do not install unit if collet is missing. Contact your Sales Representative if collets are missing from any fittings. <br /> • On plastic fittings, never use pipe sealant or pipe dope. Use PTFE thread tape only, pipe dope properties may deteriorate plastic. <br /> • Take care when using pliers or pipe wrenches to tighten plastic fittings, as damage may occur if overtightening occurs. <br /> • Do not install in direct sunlight or outdoors. <br /> • Ensure all tubing and fittings are secure and free of leaks. <br /> <br />CaUTION <br />6 <br />Plumbing Connections <br /> CAUTION: The Flashgard Reverse Osmosis Water Filtration System requires a minimum 60 psi (413.7 kPa) inlet water pres- <br /> sure. To ensure adequate inlet water pressure, it is recommended that the system be plumbed after the beverage booster pump <br /> but before the beverage water filtration system. Refer to Figure 2 for proper tubing connections. <br /> CAUTION: Use care in routing the tubing to ensure that there are no bends or kinks. <br /> 1) Shut off water supply and/or beverage water booster pump. <br /> 2) Route the 1/4” green tubing (included) from the water supply or booster pump to the RO system’s inlet water valve. <br /> 3) Assemble the water sample valve assembly (Refer to Figure 2A). <br /> a. Push 3/8” to 1/4” Adapter into tee. <br /> b. Cut a small piece off of the 1/4” Blue Tubing (Approximately 1” to 2” long). <br /> c. Push small piece of tubing into adapter. <br /> d. Push one end of the small piece of tubing into 1/4” ball valve. <br /> e. Push remaining section of the blue tube into the other end of the ball valve. <br /> 4) Cut a piece of the 3/8” blue tubing (included). Connect one end to the outlet tee on the RO system and the other end to one side <br />of the Water Sample Valve Assembly (See Figure 2). <br /> 5) Run the remaining length of blue tubing from the other end of the Water Sample Valve Assembly to the inlet of the steamer. See Figure 2. <br /> 6) Remove the plug from the RO module. Attach the SFC tubing (red tube included with the RO membrane). See Figure 4. Connect <br />the 1/4” red tube to the connector attached to the SFC tubing. Run the red tube to the drain. <br /> CAUTION: dO NOT CUT THE rEd SFC TUBE. It controls the flow of water to drain <br /> Figure 2 Figure 2A
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