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1600 - Food Program
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PR0527076
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Last modified
8/12/2020 9:24:35 AM
Creation date
8/12/2020 8:32:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0527076
PE
1624
FACILITY_ID
FA0018356
FACILITY_NAME
IKES LOVE AND SANDWICHES
STREET_NUMBER
5308
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10224016
CURRENT_STATUS
01
SITE_LOCATION
5308 PACIFIC AVE STE 11C
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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REV. DATE NO. <br /> NEW EQUIPMENT SCHEDULE EQUIPMENT NOTES: <br /> Item Equipment 1. EQUIPPED W/APPROVED COMMERCIAL CASTERS &APPROVED HEAVY DUTY QUICK <br /> No Qty Equipment Category Manufacturer Model Number Remarks <br /> DISCONNECT FLEXIBLE GAS LINES W/ RESTRAINING CABLES. <br /> 1 1 Sneeze Guard, Surface Mount Pacific Stainless Products SGV14420S <br /> ---------------------- <br /> 2 2 Refrigerator, Sandwich/Salad Prep True Manufacturing Co., Inc. TFP-64-24M SEE EQUIPMENT NOTE #5 2. SERVICE COUNTERS TO BE MAX. 34" TALL FOR HANDICAP ACCESSIBILITY. J <br /> 3 1 Ice Maker/Dispenser w/Beverage Heads LANCER CED 1500 STD <br /> 4 3 (E)Hand Sink, Wall Mount Advance Tabco 7—PS-87 SEE EQUIPMENT NOTE #7&8 3. ALL EXISTING EQUIPMENT TO BE NSF APPROVED OR EQUIVALENT AND REFURBISHED TO SQUARE FEET OF DRY STORAGE: <br /> ITS ORIGINAL CONDITION. <br /> 5 1 Refrigerator, Sandwich/Salad Prep True Manufacturing Co., Inc. TFP-48-18M SEE EQUIPMENT NOTE #5 <br /> 5each x5' x 1 .5' x5Tiers = 112.5 SF <br /> 6 1 SANDWICH WARMING OVEN TURBO CHEF Hi In Conveyor 2020 4. WATER HEATER TO BE ON 6"+ LEGS & STRAPPED TO WALL FOR SAFETY AND T/P RELIEF <br /> 7 3 Table, Work, 16 gauge, Flat Top w/o Undershelf Advance Tabco TSAG-305 SEE EQUIPMENT NOTE #5 OVERFLOW DRAINING INDIRECT TO FUNNEL DRAIN, JANITORIAL SINK OR FLOOR SINK. <br /> 8 2 Oven, Micro ACP, Inc. AMS022 5. ALL FLOOR MOUNTED EQUIPMENT SHALL BE PLACED ON APPROVED$" COMMERCIAL, <br /> 9 1 Sink, Prep UNIVERSAL STAINLESS 1 N24—LD24 SEE EQUIPMENT NOTE #7 HEAVY DUTY CASTERS TO FACILITATE CLEANING OF FLOORS. <br /> 10 1 Slicer, Food Globe Food Equipment C12LU <br /> w = Q <br /> 6. ALL STORAGE SHELVING TO HAVE MIN. 6" MIN. HIGH LEGS TO FACILITATE CLEANING OF WALL CONSTRUCTION LEGEND <br /> 11 1 (E)Sink, Mop FLORESTONE MSR-2424 SEE EQUIPMENT NOTE #7 ED ARC � U z o <br /> FLOORS. STORAGE SHELVING SHALL MEET NSF INTERNATIONAL OR EQUIVALENTy � <br /> 12 1 LOCKERS HALLOWELL 5 TIER SEE EQUIPMENT NOTE #10 �V �, A• e U Q o J <br /> STANDARDS AND BE STAINLESS STEEL FOR DRY STORAGE AND EPDXY COATED FOR �C! �� w o <br /> 13 1 JANITOR CABINET Eagle Group/Metal Masters WCH-24 FIXED AND PERMANENT WALK-IN REFRIGERATION/ FREEZER STORAGE. CEILING HT WALL v }� F-: <br /> - Q <br /> 14 1 Sink, 3 Compartment UNIVERSAL STAINLESS 3N18-2D18 SEE EQUIPMENT NOTE #7 * NO. C 24621 Z <br /> 7. INSTALL LEVER TYPE HANDLES ON ALL SINKS. ALL SINKS MUST HAVE HOT (MINIMUM 120 42" HIGH WALL Q w z <br /> 15 Shelving, Wire ISS Shelving 1860C SEE EQUIPMENT NOTE #6 w <br /> DEGREES F)AND COLD WATER AND MIXING FAUCETS. 2-28-19 J o 0 <br /> } v Z <br /> 16 1 (E)TANKLESS WATER HEATER RINNAI R75LS -yRENEWAL � a � � <br /> 17 1 WALK—IN COOLER MASTERBILT 8' X 8' 8. INSTALL HEAVY DUTY LIQUID SOAP AND PAPER TOWEL DISPENSERS ABOVE ALL �C Q w N <br /> HANDSINKS. PROVIDE AN APPROVED SMOOTH AND WASHABLE 12-INCH MIN. HEIGHT ' m -i w o <br /> 42'-1" SPLASH SHIELD AT EACH SIDE OF HANDWASH SINKS. X <br /> Q <br /> 9. WALK-IN REFRIGERATOR OR FREEZER MUST BE COMPLETELY FLASHED TO THE 42'-1 <br /> BUILDING'S WALLS AND CEILING. THE AREAS ABOVE WALK-IN UNIT MAY NOT BE USED FOR <br /> 6 s <br /> 12'-0" STORAGE. ANY OPENINGS FOR VENTILATION IN THE FLASHING ABOVE THE WALK-IN UNIT J <br /> MUST BE SCREENED WITH AT LEAST 16 MESH SCREEN. PROVIDE 2" AIR GAP BETWEEN <br /> A„ B.. <br /> PANELS AND WALLS. 8-0 <br /> 12'-0" <br /> FZZF�480V 400A,208 <br /> TRANSFORMER 10. LOCKERS MUST BE INSTALLED ON MINIMUM 6-INCH HIGH EASILY CLEANABLE OPEN "A„ "B„ <br /> OVEN 480V 400A,208 <br /> \ FS LEGS THAT PROVIDE A 6 INCH CLEAR SPACE BELOW THE LOCKERS, CANTILEVERED OFF <br /> THE WALL AT A MINIMUM HEIGHT OF 6 INCHES, OR MOUNTED ON A MINIMUM 4-INCH HIGH TRANSFORMER FS <br /> 60\ WALK-IN FREEZER \ <br /> CONTINUOUSLY COVED CURB OR PLATFORM. \ 0 <br /> (N)WALK-IN COOLER (E)WALK-IN FREEZER Ln <br /> 11. WALL MOUNTED SHELVING MUST BE INSTALLED WITH PERMANENT, APPROVED 1 4 R <br /> co 000-) :20 <br /> BRACKETS. EXCEPT IN DINING AREAS, ADJUSTABLE TRACK-TYPE SHELVING BRACKETS 17 Z#ZZ-t O LL- <br /> 8 4'-6" 18 ARE NOT ALLOWED. W 0') U <br /> 00 <br /> J\ <br /> HAND O D <br /> SINK ® �� 3'-1" a'-1" Q Q @ U <br /> 0 I z\ <br /> FS 0 W — <br /> R 5NAI MOP \ I (E)FS 16 12 >� z - <br /> 05'_0" SINK / <br /> Z <br /> � z <br /> 0 <br /> I v <br /> ® 18" _ RINNAI m O z <br /> FS 05'_0,. R75LS 1 1 C2 Z <br /> / (E)TANKLESS ter` 05'-0,, <br /> \ \ r>> — Q <br /> WATER HEATER 3'-4" WOMEN 05'-0" <br /> (® <br /> HAND � � \ \ O 13 MEN N� <br /> W <br /> 9 <br /> 3'-0" FS SINK 1 2 ��� O <br /> T_2„ ® ® <br /> KD (E)FS <br /> T-2" � ® ® 4 <br /> N 10 <br /> a'-T D15 � J <br /> 0 1860 1860 1860 1860 4'-0" <br /> /1 <br /> 1860 <br /> FS ® M W <br /> ® HAN E 3._4., <br /> 3'3" o-3" <br /> &�b] <br /> 13'-6" <br /> 0 <br /> (E)FS U <br /> 6 7 J <br /> FS co 5 5 O <br /> ® 81 � 7 N <br /> Z L (�}� <br /> AIR OUTS)AIRSOUT 5 < v' <br /> T Lj <br /> � 2 Q > <br /> ADA 34" H I 3' o (� Q Q <br /> 4,_$„ Z O U U <br /> TRIJN SYRUP POS POS <br /> L NES <br /> THIS AREA <br /> c a d2 0 o M �� �� �� �� �� �� �� U 00 <br /> Lli <br /> AIR IN AIR IN ® 42" H I WALL �"V = U <br /> C J <br /> 3IF 5._4.. 00 O <br /> ADA COUNTER 34" HI 0 O F-- <br /> -i ro Cn <br /> C/)SPRINKELED 1 0 ` Ln <br /> O <br /> LU <br /> 0 <br /> J <br /> DWG DATE: <br /> 10/18/18 <br /> DRAWN BY: <br /> BJD <br /> / \ / \ ^ ^ ---------------------- <br /> J <br /> 18'-0" <br /> 43'-1" <br /> • <br /> PROPOSED FLOOR PLAN_ <br /> SCALE: 1/4" = 1'-0" <br /> EXISTING FLOOR PLAN_ <br /> SCALE: 1/4" = 1" <br /> A � l <br /> � J <br />
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