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N <br /> REV. DATE O <br /> EQUIPMENT SCHEDULE . <br /> Item Equipment <br /> No Qty Equipment Category Manufacturer Model Number Remarks <br /> 2 2 Refrigerator, Sandwich/Salad Prep True Manufacturing Co., Inc. TFP-64-24M SEE EQUIPMENT NOTE #5 J <br /> 3 1 Ice Maker/Dispenser w/Beverage Heads LANCER CED 1500 STD <br /> 5 1 Refrigerator, Sandwich/Salad Prep True Manufacturing Co., Inc. TFP-48-18M SEE EQUIPMENT NOTE #5 <br /> 6 1 SANDWICH WARMING OVEN TURBO CHEF Hi h Conveyor 2020 <br /> 8 2 Oven, Micro ACP, Inc. AMS022 <br /> 10 1 Slicer, Food Globe Food Equipment C12 <br /> 16 1 (E)TANKLESS WATER HEATER RINNAI R75LS w <br /> Uj <br /> 17 1 WALK—IN COOLER I MASTERBILT 8' X 8' <br /> �ED ARC,y LIJ U z o <br /> V�v \,�, A• @� aQ 0 J <br /> U 00 <br /> �k N0. C 24621 " I " <br /> � _ o z <br /> 2-28-19 z m J o 0 <br /> 9�F <br /> RENEWAL � Q >_ z <br /> o r "' z <br /> m w w o <br /> X <br /> Q <br /> AL <br /> 80V 00A,208 ® GFI <br /> \ TRANSFORMER FS <br /> l I <br /> \\\ O O <br /> �\ (N)WALK-IN COOLER (E)WALK-IN FREEZER <br /> 17 <br /> CO <br /> o a0 <br /> / RINNAI 1 E \ W 0-) � J LL <br /> 05'-111 1 R75LS GF I GFI / I U Q Ln <br /> O U N @Ail, dh D <br /> _ zQ <br /> \\\\ 42" AFF 421 FF 1`/ / W Li —\ <br /> Of � 00 Z <br /> \, GFI / Z > 5 <br /> GFI , ^ JZ — <br /> Z' <br /> (E)FS I v _ <br /> I > <br /> D p Z � U) < <br /> 10 ®GFI � m < � � � <br /> W � o <br /> 0 � <br /> N <br /> INIINIINII <br /> 18601860 1860 1860 18601 111111111 <br /> l <br /> r- -IF <br /> 1F-T1 — <br /> GFI GFI <br /> (E) ® (E) I I II I II I I I 8 <br /> r--r rT� ELECTRICAL NOTES: <br /> L1J 1 L1J ' A <br /> 1. SWITCHES,CONTROLS,THERMOSTATS, ETC.,ARE TO BE INSTALLED ATA RANGE OF 15"TO 48"FOR FORWARD REACH OR 9"TO 54"FOR SIDE v, <br /> (E)FS L — <br /> REACH,ABOVE THE FLOOR(CBC 11236). w <br /> co L J 2. RECEPTACLE OUTLETS TO BE INSTALLED AT NO LESS THAN 15"ABOVE THE FLOOR(CBC SECTION 117B.6#3). <br /> ~ 3. ALL ELECTRICAL WORK SHALL COMPLY WITH NEC 2010.. RACEWAYS WILL COMPLY WITH 2010 NEC ART.300-7(a). <br /> U <br /> FAIR R UTE aR OUT O W <br /> I— / —I I— / —I 5. ALL KITCHEN APPLIANCES AND MOTORS(IN COMPLIANCE WITH NEC ART.422-D AND 430-I)TO HAVE DISCONNECT SWITCH. (, <br /> —r — / / <br /> z (CONTINUED ON N-1) Q � O <br /> :RU:NN SYRUP POS POS FM <br /> O J � <br /> iSEArT T1 r-T T-1 r-T T1 r-T T1 UL1JL1J L1JL1J L1JL1J L1JL1J Q <br /> FI Q2 I I II I I I I II I I I I II I I I II I I c LLQ <br /> I <br /> ® L1JL1J L1JL L1JL1J L JL1J ' ^ L <br /> AIR IN AIR IN �J J <br /> C) U <br /> 3 GF1 GFI --\ ELECTRICAL SYMBOLS o 0 Z <br /> 3: _ <br /> O ` C) 0 <br /> 120V DUPLEX OUTLET (TO BE TO BE 18" ABOVE FLOOR w � Q Y <br /> \\\ AND/OR 8"-10" ABOVE COUNTER TOPS UNLESS OTHERWISE ` _ a- <br /> 0 <br /> NOTED <br /> 0 B 00 O <br /> O <br /> 120V CEILING MOUNTED DUPLEX OUTLET; MOUNT ABOVE SHOW _j Ln <br /> CLG WINDOW. OUTLET & PLATE COVER SHALL MATCH CEILING, <br /> MOUNT PARELLEL WITH STORE FRONT. <br /> 220V OUTLET _ J) <br /> Uj <br /> 0 JUNCTION BOX (FIELD VERIFY LOCATION) <br /> GFI GROUND FAULT INTERRUPTED OUTLET <br /> LDRAWN <br /> : <br /> A n <br /> :7J <br /> ELECTRICALOUTLET PLAN- <br /> SCALE: <br /> 1/4" = 1'-0" <br /> • <br /> E � 2j <br />