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1600 - Food Program
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PR0508416
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Last modified
8/12/2020 9:05:56 AM
Creation date
8/12/2020 8:40:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0508416
PE
1613
FACILITY_ID
FA0008063
FACILITY_NAME
JAVA STOP
STREET_NUMBER
321
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03319016
CURRENT_STATUS
01
SITE_LOCATION
321 S HUTCHINS ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> 6 . All ice machines and bins , food preparation sinks , warewashing sinks ( dishwashing <br /> units ) , display cases and refrigeration units , and any other food service equipment <br /> which discharges liquid waste , shall be drained by means of indirect waste pipes <br /> discharged through an air gap into a floor sink or other approved waste receptor . All <br /> floor sinks are to be positioned to be readily cleanable , accessible for inspections , and <br /> must be flush with finished floor . Do not place floor sinks inside walk in refrigeration <br /> units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . <br /> 7 . The exhaust hood must be constructed to meet the requirements of the California <br /> Mechanical Code [ CRFC § 114149 . 1 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be <br /> performed , operating permit fees paid , and approval to operate granted prior to opening for <br /> business . All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection . Inspections must be scheduled at least 48 hours in advance . Charges for <br /> additional inspections , re- inspections and /or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour . <br /> Any item (s ) inadvertently overlooked in the plan check process , which is not in compliance <br /> with applicable State laws , and /or city or county ordinance codes , shall be constructed or <br /> reconstructed upon request of the EHD . Inferior workmanship , equipment , or materials will not <br /> be accepted for the construction or operation of a food facility . Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD . Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval , or the work authorized by such plans is abandoned . In <br /> order to renew action on an expired plan approval , the applicant shall submit fees equal to <br /> that of a new plan review . A copy of the approved plans shall be available on site at the time <br /> of final inspection . <br /> If you have any questions , please contact Vidal Pedraza , Lead Senior Registered <br /> Environmental Health Specialist , at (209 ) 209 -468 - 0334 . <br /> Sincerely , <br /> Jeff Carruesco , REHS , RDI <br /> Program Coordinator <br /> 2of2 <br />
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