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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHELL 1-5, 717 W EIGHTH ST, STOCKTON 95206 <br /> Facility added a Taqueria last week-all pre-packaged food that is re-heated to 165F prior to service/unused product at the <br /> end of the day is discarded (not cooled and carried over to the next day). <br /> The Krispy Krunchy Chicken addition is no longer going to take place. <br /> Obtain a mechanical refrigerator (such a s a sandwich prep table)for cold food items. Ice baths are only a temporary <br /> solution. <br /> ***Temporarily discontinue customer self-service of food and beverages)and customer use of their personal cups*** <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Steve Japer, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015274 PR0524144 SCO01 08/12/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />