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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KING ISLAND GENERAL STORE/CAFE, 11530 W EIGHT MILE RD, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kendra Wallace Expiration Date:August 22,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--under beer taps/bar--40.00°F hot water--mop sink--122.00°F <br /> "Ic Cold Drink"3 door display refrigerator--store--41.00°F 2 door reach-in under prep--across from 3 comp(restaurant) <br /> 37.00°F <br /> 2 door True upright referigerator--kitchen--41.00°F 3 door reach-in display--bar--41.00°F <br /> warm water--store restroom--107.00°F warm water--hand sink restroom(left)--120.00°F <br /> upright Everest referigerator--next to 3 door reach-in under prep- warm water--hand sink next to dw(restaurant)--100.00°F <br /> -41.00°F <br /> hot water--3 comp(restaurant)--121.00°F warm water--restroom hand sink(right restroom)--75.00°F <br /> 3 door Sirrea Nevada display referigerator--store--41.00°F hot water--store mop sink--120.00°F <br /> hot water--3 comp/bar--120.00°F country gravy--steam table--151.00°F <br /> warm water--hand sink/next to steam table--12.00°F warm water--restroom hand sink(middle restroom)--100.00°F <br /> hot water--prep sink--133.00°F warm water--hand sink/bar--120.00°F <br /> 2 door reach-in/under prep--across from griddle--41.00°F <br /> NOTES <br /> sanitizer buckets 300ppm-400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sherri Keys manager, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001201 PRO162130 SCO01 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />