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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.59 am <br /> Time Out: 11:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PARADISE POINT MARINA Date: 08/10/2020 <br /> Address: 8095 RIO BLANCO RD, STOCKTON 95219 <br /> Owner/Operator: PELORIA PARADISE POINT LLC Telephone: (209)952-1000 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display refrigerator--41.00°F warm water--Women's restroom--101.00°F <br /> warm water--Men's restroom--106.00°F Coca Cola--display referigerator--41.00°F <br /> NOTES <br /> Facility is generally closed to the Public at this time, <br /> facility only sells pre bagged ice. <br /> Minimal food sales occur. <br /> I observed frozen food items only. <br /> Refrigerators store only non potentially hazardous food at this time. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bill Wuest, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002759 PRO162405 SCO01 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />