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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1226 W LATHROP RD, MANTECA 95336 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Top lid of the front 1 D reach in cooler and the 2 sides doors of the dish washer are broken. Repair in 1 <br /> week. <br /> Walk in freezer has ice condensation on one of the compressor pipes. Repair in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front 4 Drawers reach in cooler(cold Hold )--41.00°F Walk in cooler--45.00°F <br /> Front mini cooler/dessert--35.00°F New installed back hand sink--114.00°F <br /> NOTES <br /> Re inspection. <br /> Front hand sink has paper towels and two new 6 inches minimum splash guards. <br /> New hand sink is installed at the back of the kitchen. <br /> Potentially hazardous cold food on the front cold hold has temp 41 F and below. <br /> Dish washer chlorine concentration is 100 ppm. <br /> All major violations are corrected. <br /> No re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019003 PR0528056 SC333 08/28/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />