My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SCHOOL
>
22
>
1600 - Food Program
>
PR0160114
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/13/2020 9:23:06 AM
Creation date
8/13/2020 8:47:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160114
PE
1621
FACILITY_ID
FA0000705
FACILITY_NAME
OLLIES PUB
STREET_NUMBER
22
Direction
N
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04303530
CURRENT_STATUS
01
SITE_LOCATION
22 N SCHOOL ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 11:30 am <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 11:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OLLIE'S PUB Date: 08/12/2020 <br /> Address: 22 N SCHOOL ST, LODI 95240 <br /> Owner/Operator: Telephone: (209)333-9933 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052350 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BAR IS OPEN AND NO ONE IS WEARING A MASK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the owner who says that all employees wear masks. <br /> Observed out door seating only. <br /> Social distancing observed per owner. <br /> Outdoor seating began July 20. <br /> Food is brought in by Angelo's, Tony's and Brick House. <br /> Per operator he was approved and received permits by the City of Lodi and ABC. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: JUSTIN O'BYRNE, owner, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000705 C00052350 SCO04 08/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.