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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA FOOD 4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom currently lacks toilet paper inside of the toilet paper dispenser. Provide and maintain during <br /> operational hours at all times, correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed large formation of ice build up inside of the walk in freezer towards the rear of the facility. <br /> Remove the ice formation forming at the entrance of the walk in freezer, and maintain as much as possible during <br /> operational hours. Correct within 7 days. <br /> Observed a large hole near the mop sink basin, patch or seal hour to ensure an enclosed environment. Correct within 30 <br /> days. <br /> The back storage area of the facility is in need of a cleaning and reorganization of the items on site. Correct within 14 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Clark Expiration Date:October 22,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hispanic cheese and yogurt reach in cooler--Retail area--41.001 Walk in cooler--Rotisserie chicken prepartion area--41.00°F <br /> F <br /> Walk in cooler--Dairy area 41.00°F Meat walk in cooler--On right side--38.00°F <br /> Rotisserie chicken hot hold -Retail area--123.00°F Cake and pastry reach in cooler--Retail area--41.00°F <br /> Dairy reach in cooler--Retail area--41.00°F Mop sink--Back of facility-- <br /> Walk in cooler--Bakery department--41.00°F Yogurt and juices reach in cooler--Retail area--41.00°F <br /> Deli meat and cheese reach-in cooler--Retail area--40.00°F Cheese,sour cream and chorizo reach in cooler--Retail area-- <br /> 41.00°F <br /> Egg reach in cooler--Retail area -41.00°F Meat department--Prepartion area--41.00°F <br /> Meat walk in cooler--On left side 39.00°F Meat display reach in cooler--Retail area--40.00°F <br /> Walk in cooler--Produce area--41.00°F <br /> NOTES <br /> FA0007849 PR0507956 SCO01 12/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />