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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 10-00 am <br /> Time Out: 11:08 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MOKELUMNE BREW HOUSE Date: 08/12/2020 <br /> Address: 115 S SCHOOL ST, LODI 95240 <br /> Requestor: TERRELL DODSON, MOKELUMNE BREW HOUSE Telephone: (916)203-0847 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082455 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and food handler cards are lacking. Provide. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Pastry display case is at 45F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer is lacking for pastry display case. Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--prep sink-- 120.00°F hot water--3 comp sink--122.00°F <br /> warm water--restroom hand sink Women's--100.00°F display pastry case--45.00°F <br /> warm water--hand sink--104.00°F warm water--restroom hand sink Men's--104.00°F <br /> NOTES <br /> Change of Ownership <br /> PE 1624 <br /> *Ok to issue permit once fee is paid. <br /> **Please back date permit to March 24, 2020 <br /> Operator to pay for permit fee at 1868 E Hazelton Ave Stockton, Ca <br /> FA0021486 SR0082455 SC061 08/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />