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SAN J OAQU I N Environmental Health Department <br /> A U N T Y -- Time In: 10-40 am <br /> Time Out: 11:07 am <br /> c�4,Foro- Greatness grows Dere. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: REFRESH LOCKEFORD Date: 08/12/2020 <br /> Address: 14090 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: LEILA MORGAN, REFRESH LOCKEFORD Telephone: (209)981-1254 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082453 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner/operator must take a food safety class/exam within 60 days from the day the permit is issued <br /> and provide this department with a copy. <br /> All other employees must obtain food handler cards and maintain copies at the faciltiy. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The ice machine condensation line is going in the floor sink beyond the rim. Provide a gap of one inch <br /> minimum above the rim. Correct prior to opening for business. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--cooler depot--39.00°F <br /> NOTES <br /> Make sure to set up sanitizers for wiping cloths if used more than once. <br /> The mop sink is the shower in the women's restroom. <br /> The restrooms are shared by the all the units in the building. <br /> FA0014520 SR0082453 SC061 08/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />