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Environmental Health Department <br />Facility Name and Address: CONTRERAS MARKET #2, 1602 E MAIN ST, ESCALON 95320 <br />Food Program Official Inspection Report <br />Cooked beef -- Hot hold/ cooking area -- 167.00º F Hand sink -- Cooking area -- 104.00º F <br />Cheese display cooler -- Meat Department -- 41.00º F 3 D True cooler -- Back washing area -- 41.00º F <br />Walk in cooler/ dairy and produce -- 44.00º F Meat display coolers -- Meat Department -- 40.00º F <br />2 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />39.00º F <br />Cooked beans -- Hot hold/ cooking area -- 159.00º F <br />Pork ribls -- Warmer -- 166.00º F Walk in cooler -- Meat Department -- 41.00º F <br />Mop sink -- 138.00º F Prep sink -- Meat Department -- 121.00º F <br />Cooked rice -- Hot hold/ cooking area -- 171.00º F <br />NOTES <br />First routine inspection after change of ownership in Sep 2020. <br />Bleach is available on site. <br />Sanitizer buckets are set in all departments with chlorine 200 ppm. <br />All potentially hazardous food on the hot hold has temp at 135F or more. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018097 PR0526730 SC001 11/09/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD