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3ro �� Psrr� � <br /> 8� ��s Lours <br /> P2 l � ly�o <br /> 11� w 11 <br /> StateFoodSafety <br /> Food Safety Training'&Certification " 9 <br /> Certificate of Completion <br /> Awarded to <br /> Lori Fountain <br /> For successfully completing <br /> Food Manager Training <br /> h87b4-id868e7 Aug 26, 2020 <br /> Certificate Verification Number Issue Date(valid for years) <br /> B yan Chapman,CCFS,CP-FS <br /> CEO,StateFoodSafety - <br /> 711 Timpanogos Pkwy;Orem,UT Q <br /> Scan with a smart device to verify. <br /> ________________________________________________________________________________________________________________ <br /> APlease Read <br /> This training certificate is not a nationally-recognized and accredited Food Manager Certification. <br /> —To become a Certified Food Protection Manager(CFPM),you must successfully pass an accredited exam administered by a proctor. <br /> —You can register for an exam at www.statefoodsafe�.com.If you purchased this course in a package that included the <br /> CFPM exam,please return to your My Courses page to schedule with a proctor and take your exam. <br /> Texas food managers may choose to take a TDSHS-approved manager exam. <br /> —To become a food safety manager in the State of Texas,you may choose to take an accredited exam Oran exam <br /> approved by the Texas Department of State Health Services.Both exam options are available at www.statefoodsafe�.com. <br /> —Be advised that theTDSHS-approved exam does not need to be administered by a proctor and is only valid in the State of Texas. <br /> —If you purchased this course in a package that included the Texas Food Manager Exam,please return to your My Courses page <br /> to take your exam. <br /> 15 <br />