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1600 - Food Program
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PR0546067
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Entry Properties
Last modified
8/18/2020 9:06:17 AM
Creation date
8/13/2020 3:43:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546067
PE
1613
FACILITY_ID
FA0026051
FACILITY_NAME
DUTCH BROS COFFEE
STREET_NUMBER
530
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
530 S CHEROKEE LN
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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I <br /> SAN.JOAQUIN Environmental Health Department <br /> "ilL "J1 <br /> COUNTY— Kasey Foley, REHS, Interim Director <br /> Greatness grows here. PROGRAM <br /> Cobert COORDINATREHORS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> l <br /> March 5, 2020 <br /> ATTN: Todd Clark <br /> iT Architecture i <br /> 1465 N. Van Ness Ave <br /> Fresno, CA 93728 <br /> RE PROPOSED: Dutch Bros Coffee Lodi #2 <br /> 530 S. Cherokee Lane <br /> Lodi. CA 95693 <br /> Dear Mr. Clark: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Dutch Bros Coffee Lodi#2, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 3. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sigov.org/ehd <br />
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