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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 12:37 pm <br /> tlp <br /> Time Out: 1:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BOTTOMS UP ESPRESSO Date: 11/23/2020 <br /> Address: 2355W GRANT LINE RD, TRACY 953777308 <br /> Owner/Operator: Telephone: (209)833-9933 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052992 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052992 states: "COMPLAINANT ALLEGES THAT NONE OF THE EMPLOYEES ARE WEARING MASKS AND THAT <br /> THE STORE IS DIRTY. COMPLAINANT IS ALSO CONCERNED BECAUSE THEY ARE WEARING LINGERIE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Employees on site this date are not aware of the complaint(s). Spoke with Manager on the phone and informed her of the <br /> complaint(s). Duplicate complaint received C00052993(similar in nature: not wearing masks and improper hand washing). <br /> Upon arrival, both employees on site(as well as the employee just starting her shift)are wearing face coverings. Proper hand <br /> washing was observed and the facility is clean. <br /> Remind all employees that face coverings shall be worn at all times and that hand washing shall occur any time contamination <br /> may occur. Hand sanitizer may be used following proper hand washing. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Vanessa B&Simona Z <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012586 C00052992 SCO04 11/23/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />