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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOSSDALE SUBWAY LLC,444 W MOSSDALE RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harman Dhaliwal Expiration Date:September 13,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> eggs--43.00°F--' sliced cheese--41.00°F <br /> cold cuts--41.00°F 3 door Norlake--41.00°F <br /> sliced tomatoes--41.00°F 1 door True--40.00°F <br /> meatballs--152.00°F 2 door Duke--41.00°F <br /> veggie patty--41.00°F ribs--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/both quat and chlorine sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jaskiran Kaur, Manage <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024476 PR0542566 SCO01 08/13/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />