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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: FIRED MOBILE PIZZA OVEN, 620 S SACRAMENTO ST , LODI <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Correa Expiration Date:August 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--bottom--37.00°F 1 door cooler for sodas--top section--45.00°F <br /> 2 door prep--38.00°F <br /> NOTES <br /> LIC 4LL6919 <br /> VIN 4RAC516206KO58403 <br /> Ok to issue permit once fee is paid <br /> Program 1635 Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daniel Correa, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> SR0082441 SC061 08/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />