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Time In: R,20 am
<br /> Time Out: 8755 am
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> :.
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www,s'aov.org/ehd
<br /> dClFa'n�
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: FIRED MOBILE PIZZA OVEN Date: 08/11/2020
<br /> Address: 620 S SACRAMENTO ST , LODI 95240
<br /> Requestor: DANIEL CORREA, FIRED MOBILE PIZZA OVEN Telephone: (209)242-4105
<br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0082441
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine test strips by 1 week
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Provide a probe thermometer by 1 week
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometersuitable for measuring temperature of food shall be
<br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS: Faucet neck for 3 comp sink is too short. Replace by 1 month so that is is able to reach all
<br /> compartments.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: Bottom edge of table at customer service area has rust. Paint or cover by 2 weeks. Surface shall be
<br /> smooth, cleanable, and non absorbent.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0082441 SCO61 08/11/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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