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Felix Costa & Sons <br /> Educational Training Session <br /> Date: 4-May-20 Instructor(s): Javier Zegarra, Carolina Zegarra, Cristobal Garcia <br /> and Dale Patterson <br /> Topics: GMP & HACCP principals, preventative controls, worker rules, harrasment, Covid-19 <br /> and evacuation plan. <br /> Material Used: Verbal Length: 3 Hours <br /> Please sign your name next to your name. <br /> Badge# Name nature <br /> 201 5385 PALI Mendoza, Enrique <br /> 202 5281 PALI Mendoza, Raul D(� <br /> 203 5311 PALI Mendoza, Reyna G <br /> 204 1234 FCS Mettler, Barry Burness <br /> 205 4412 FCS Miao, Yong H <br /> 206 4919 FCS Montanez, Rosalinda <br /> ,¢ <br /> 207 5386 PALI Montejano, Anahi <br /> 208 5212 PALI Montejano, Maria G <br /> 209 5387 FCS Montenegro, Andy <br /> 210 4910 FCS Moral, Virgil <br /> 211 5334 PALI Morales, Simon <br /> 212 5388 PALI Mosqueda, Jose Martin <br /> 213 4661 FCS Munoz Charco, Gregorio ( I 4/j,V a 0 2 <br /> 214 4731 1 NT Munoz, Ernesto �j1eo.�o c <br /> 215 5389 NT Murillo, Rodrigo <br /> 216 5321 PALI Nava Medina, Nancy <br /> 217 5034 FCS Navarro Espinoza, Lucero <br /> 218 5316 PALI Nunez, Anahi - <br /> 219 4683 PALI Ochoa, Guadalupe ( <br /> 1) ULtGG � U C LA <br /> [220 5390 NT Ochoa, Jamile <br /> Education-Training Forms Training - 302 (2) <br />