Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 11:47 am <br /> Time Out: 12:25 pm <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 08/06/2020 <br /> Address: 2271 GRANT LINE RD , TRACY 95391 <br /> Requestor: TINUADE/ADEBANJI AIKU Telephone: (832)955-3417 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081988 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is not available at the mop sink. Provide hot water(120F minimum)to the mop sink ASAP. <br /> Inspector will return to verify hot water temperature. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Provide the weight of the product on bulk bags(where missing). <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air freezer--22.00°F mop sink--75.00°F <br /> 2 door True--26.00°F <br /> NOTES <br /> Food plan check final inspection <br /> All pre-packaged food/no food preparation <br /> No signature obtained/COVID-19 <br /> OK to permit as a 1615 once the annual permit fee is paid ($250) <br /> Return to 1868 E Hazelton Ave. in Stockton to pay annual permit fee(or pay online at www.sjgov.org/ehd <br /> SR0081988 SC523 08/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />