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May 1, 2020 ATTN: TINUADE AIKU & ADEBANJI AIKU HOSSANA VENTURES 183 W. HUNTINGTON AVE. MOUNTAIN HOUSE, CA 95391 RE PROPOSED: HOSSANA VENTURES —SR0081988 2271 W. GRANT LINE RD. STE. 116 TRACY, CA 95391 Dear Mr. AIKU: This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the proposed HOSSANA VENTURES — SR0081988, subject to the following condition(s): All manufactured and custom-made food service equipment must be certified for sanitation by an American National Standards Institute (ANSI) accredited certification program. All proposed equipment is subject to EHD approval [CRFC §114130]. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC §114271]. 5. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area [CRFC §113953 and .§113953.2]. 6. The potable water supply shall be protected with a backflow or back siphonage protection device, when required by applicable plumbing codes [CRFC §114192, §114193 and §114193.1].