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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SPRING CREEK COUNTRY CLUB, 1580 E SPRING CREEK DR, RIPON 95366 <br /> NOTES <br /> Store is by the pool. <br /> Facility making sandwiches and hot dog on roller. <br /> Bleach is used for dish washer and QUAT to sanitize prep surfaces. <br /> Cold potentially hazardous food (chopped lettuce, sliced tomatoes, etc..) is prepared in the main kitchen and brought to the <br /> store to be placed on the cold hold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patrick Gomes, Maintenance Enginee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000754 PR0541195 SCO01 08/13/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />