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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:20 am <br /> tlp <br /> Time Out: 11:56 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LUMBERJACKS RESTAURANT Date: 08/17/2020 <br /> Address: 3113 W BENJAMIN HOLT DR, STOCKTON 95219-3703 <br /> Owner/Operator: BRIDGEPORT PARTNERS INC Telephone: (209)951-1988 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052426 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED FOOD FOR TAKE OUT ON 8/11/2020. COMPLAINANT ALLEGES THAT THE BEANS AND <br /> SOUR CREAM WERE SPOILED AND THE SOUR CREAM ON HER MOTHERS SALAD WAS SPOILED AS WELL. <br /> COMPLAINANT NOTIFIED EMPLOYEES OF THIS AND COMPLAINANT ALLEGES THEY SEEMED LIKE THEY DID NOT <br /> CARE. COMPLAINANT ALLEGES THEIR STOMACH STARED ACHING VERY BAD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the manager on site. I informed her of the complaint. COMPLAINANT ORDERED FOOD FOR TAKE OUT ON <br /> 8/11/2020. COMPLAINANT ALLEGES THAT THE BEANS AND SOUR CREAM WERE SPOILED AND THE SOUR CREAM <br /> ON HER MOTHERS SALAD WAS SPOILED AS WELL. COMPLAINANT NOTIFIED EMPLOYEES OF THIS AND <br /> COMPLAINANT ALLEGES THEY SEEMED LIKE THEY DID NOT CARE. COMPLAINANT ALLEGES THEIR STOMACH <br /> STARED ACHING VERY BAD. <br /> The manager on site was not aware of this complaint. We proceeded to check the temperatures of the sour cream and the <br /> beans on the prep table and the walk in cooler.The product appears normal. Sour cream is received in 5 gal containers and it <br /> is stored in the walk in cooler at 40 F. It is received once per week. It is taken out as needed and stored on the prep table at <br /> 41 F, and waitress area at 37 F.The beans are received in cans and when open,they are taken out and stored in the prep <br /> area int a true refrigerator at 41 F.The products in question do not appear spoiled at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002153 C00052426 SCO04 08/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />